Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, hotdog bun. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Hotdog Bun is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Hotdog Bun is something which I’ve loved my entire life.
Check Out Hot Dog Buns on eBay. Fill Your Cart With Color today! A hot dog bun is a type of soft bun shaped specifically to contain a hot dog or another type of sausage. The bun allows eaters consume hot dogs without burning their hands.
To get started with this particular recipe, we have to prepare a few components. You can cook hotdog bun using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Hotdog Bun:
- Make ready Yeast mixture
- Make ready 50 ml warm water
- Prepare 1 tsp sugar
- Take 1 packet instant yeast
- Take Ingredients
- Make ready 250 ml warm milk
- Take 1 large egg
- Take 500 gr bread flour
- Prepare 1 1/2 tsp salt
- Take 50 gr sugar
- Make ready 75 gr butter at room temp
They taste so much better then store bought ones. Then enjoy with a grilled hot dog or brat and your favorite toppings! How to Shape Homemade Hot Dog Buns. Gently use your fingers to gather each piece into a ball, gathering and pinching dough together at the bottom so the top is smooth.
Steps to make Hotdog Bun:
- Proof the yeast mixture for 5 minutes or until you can see the bubble yeast
- Put all ingredients in mixer bowl and put yeast mixture and let it mixed until the dough not stick to the bowl for about 6-7 minutes at medium speed
- Rest the dough for 1 hour or more or until it’s double size
- Once you see it has double its size, punch it to let the air out and knead a little bit then divided or measure 30 grams for each
- Shape it by roll it then put the sausage/vienna, the close it up. Rest it again for another 30-45 minutes.
- Put the oven on at 180C, while waiting for the oven, brush it with egg wash (beat 1 egg). Put in the oven for 15-18 minutes.
How to Shape Homemade Hot Dog Buns. Gently use your fingers to gather each piece into a ball, gathering and pinching dough together at the bottom so the top is smooth. Repeat the process with the second half of the dough if you want a dozen hot dog buns. I made hamburger buns out of my other half, though. Cover them with a kitchen towel and set them in a warm place to rise until doubled in size.
So that’s going to wrap this up with this exceptional food hotdog bun recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
