Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, tasty cabbage. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Tasty cabbage is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Tasty cabbage is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook tasty cabbage using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Tasty cabbage:
- Get 1 small cabbage
- Prepare 1 onion
- Prepare Robot peppers
- Take Butter
Green cabbage is the most popular and widely used. Think of it as your basic white tee ― it works in any season and tastes great with anything. Its leaves are sturdy, crisp and peppery; it's wonderful in coleslaws and salads, as well as sautéed or even grilled. Red cabbages are easy to prepare.
Steps to make Tasty cabbage:
- Fry onion with butter. And then add robot peppers.
- Add salt, black pepper and white pepper to taste. Fry until onion and peppers are tender.
- Add your cabbage and fry until cabbage is ready.
- ENJOY!!!!
Its leaves are sturdy, crisp and peppery; it's wonderful in coleslaws and salads, as well as sautéed or even grilled. Red cabbages are easy to prepare. Strip off the outer leaves, wash, then slice into quarters, cut out the hard central core on each, then chop or shred. Lock in the colour by adding a touch of vinegar when cooking red cabbage in water. This stops the lovely deep purple hue from running.
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