Dahi ke Mirch/Curd Chillies
Dahi ke Mirch/Curd Chillies

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, dahi ke mirch/curd chillies. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Dahi ke Mirch/Curd Chillies is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Dahi ke Mirch/Curd Chillies is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have dahi ke mirch/curd chillies using 4 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Dahi ke Mirch/Curd Chillies:
  1. Take 1/2 kg Green Chillies big ones
  2. Get 1 tsp Salt
  3. Get 1 tsp Turmeric powder
  4. Get 1/2 kg thick Curd
Instructions to make Dahi ke Mirch/Curd Chillies:
  1. Wash and pat dry all the Chillies thoroughly. Make lengthwise slits in all of them and remove the seeds. It's okay if few seeds remain. There is no need to worry about that. Take a deep bowl either an aluminium one or a plastic one. Add all the ingredients to the bowl and mix well. Do not use a stainless steel utensil.
  2. Keep it covered and leave on the kitchen counter if it's airy otherwise keep that on the dining table where there is fan and less of humidity. In between keep shaking it and also turning it upside down so that the Chillies are well soaked in Curd. Do it 2-3 times and then next day, spread them all one by one on a tray or a thali and sun dry for 3-4 days.
  3. They will be perfectly dried and crisp in two to three days. Shallow fry them in little Oil and enjoy with simple Boiled Rice and Khatti Daal.

So that’s going to wrap this up for this special food dahi ke mirch/curd chillies recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!