Basil with Tomato cocktail macaroni
Basil with Tomato cocktail macaroni

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, basil with tomato cocktail macaroni. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Garden At Home With Sarah Raven, Wide Range of Products Available Online Basil with Tomato cocktail macaroni. Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, basil with tomato cocktail macaroni. For mine, I'm gonna make it a bit unique.

Basil with Tomato cocktail macaroni is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Basil with Tomato cocktail macaroni is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook basil with tomato cocktail macaroni using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Basil with Tomato cocktail macaroni:
  1. Make ready 130 g Basil pesto
  2. Get 200 g Tomato cocktails
  3. Get 30 g Basil leaves
  4. Make ready 1 tbs Crushed garlic
  5. Get 1 cup grated Parmesan cheese
  6. Prepare 250 g Macaroni
  7. Make ready Olive oil
  8. Make ready Chicken stock powder
  9. Take 2 tbs Three cheeses powder
  10. Make ready Salt
  11. Get 500 g Chicken breast
  12. Get Mixed herbs spice

Combine cheeses, salt, pepper, cream and eggs in a bowl. Stir in macaroni and spread half of this mixture in a greased casserole dish. Arrange tomato slices and basil over this layer and top with remaining macaroni. Melt the butter in a frying pan and cook the breadcrumbs gently until golden.

Steps to make Basil with Tomato cocktail macaroni:
  1. Boil the macaroni with hot water few drops of olive oil and a pinch of salt
  2. Using a strainer rinse with running cold tap water to stop it from cooking and leave it to dry the water
  3. On a big pot drizzle olive oil, cut the chicken into strips add then onto the pot following by mixed hers spice, garlic and sprinkle a bit of chicken powder
  4. Let them cook till the chicken is golden brown and tender, then add the tomatoes, let them cook for 4min to avoid the tomatoes from breaking mist not be cooked for long
  5. Add the macaroni into the mix filled by Parmesan cheese, gently stir the mixture together until the cheese start to be soft, then add the basil pesto
  6. Just to add more cheese to my food ๐Ÿ˜‰I have used knorr three cheeses powder using the instructions on the pack and added it on my macaroni ๐Ÿ˜‹๐Ÿ˜‹๐Ÿ˜‹๐Ÿ˜‹

Arrange tomato slices and basil over this layer and top with remaining macaroni. Melt the butter in a frying pan and cook the breadcrumbs gently until golden. Add the garlic and tomato purรฉe, fry for a few minutes, then add the red wine. Remove the skin from a the mackerel fillets and break up into bite-size pieces. Stir into the pan with the remaining basil and light crรจme fraรฎche.

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