Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, chinese bhel. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Chinese Bhel is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Chinese Bhel is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have chinese bhel using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chinese Bhel:
- Make ready 1 cup Hakka Noodles
- Make ready as needed Oil
- Make ready 2 tsp Corn flour
- Take 1 tsp Soya sauce
- Take 2 tsp Tomato sauce
- Prepare 1/2 tsp Chilli sauce
- Prepare 1 tsp Schezwan sauce
- Prepare To taste Sugar
- Prepare to taste Salt
- Make ready 1 Capsicum
- Take 1 Carrot
- Get 1/2 cup Cabbage
- Get 1 Onion
- Get 2 tsp Garlic
Steps to make Chinese Bhel:
- Boil the par hakka Noodles and drain the water coat with corn flour
- Heat oil and put gas on high flame fry the boiled noodles till crisp and golden brown
- Now in a bowl mix all the sauces (schezwan, tomato, soya, chilli sauces in equal proportion 1 tbsp) and 1 tbsp sugar
- Now take non-stick pan add oil and chopped garlic once the garlic is golden colour add onion, cabbage carrot and capsicum and toss on high flame.
- Add pepper powder, salt and mixed sauces and give it good mix.
- Now add fried noodles and mix it and serve.
So that’s going to wrap it up with this exceptional food chinese bhel recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
