Kids' Favorite, Braised Chinese Cabbage in Cream Sauce
Kids' Favorite, Braised Chinese Cabbage in Cream Sauce

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, kids' favorite, braised chinese cabbage in cream sauce. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Kids' Favorite, Braised Chinese Cabbage in Cream Sauce is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Kids' Favorite, Braised Chinese Cabbage in Cream Sauce is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook kids' favorite, braised chinese cabbage in cream sauce using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Kids' Favorite, Braised Chinese Cabbage in Cream Sauce:
  1. Take 4 leaves Chinese cabbage
  2. Take 200 ml Milk
  3. Prepare 2 sheets Ham, bacon or wiener sausages
  4. Prepare 1 Consommé cube
  5. Make ready 1 Salt
  6. Prepare 1 tsp Sesame oil
  7. Prepare 1 tbsp ☆ Flour or rice flour
  8. Make ready 2 tbsp ☆ Water
Instructions to make Kids' Favorite, Braised Chinese Cabbage in Cream Sauce:
  1. Cut the Chinese cabbage into 8 pieces, separate the stem part and leaf part. Cut the hard stem into 4 pieces. Cut the ham into thin strips.
  2. Heat a frying pan over medium-low heat, and add the sesame oil. Add the stems and stir-fry for 1-2 minutes. Add the leaves and ham, and continue stir-frying for another 1 minute.
  3. Add the milk and simmer for 3-4 minutes. Turn down the heat to low, add the consommé cube, and adjust the flavour with salt. Stir in the ☆ mixture. When the sauce is thickened, it's ready to be served.

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