Quorn Burrito
Quorn Burrito

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, quorn burrito. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

After it appeared on a popular show Brits have been signing up to use it. Free UK Delivery on Eligible Orders Filled with Quorn Mince, sweet potato and black beans, this burrito is a delicious dish which is packed with flavour. You can easily turn up the heat by adding extra chipotle too! Cook on a high heat until the pieces look like they are cooked.

Quorn Burrito is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Quorn Burrito is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have quorn burrito using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Quorn Burrito:
  1. Get 250 g Quorn Pieces
  2. Make ready 150 g Long Grain Rice
  3. Take 2 tbsp Olive Oil
  4. Make ready 4 Tortilla Wraps
  5. Prepare 1 Onion
  6. Get 1 Peppper
  7. Get 200-300 ml Tomato Passata
  8. Take 1 Kidney Beans in Chili Sauce

Fry the Quorn Mince in rapeseed oil until it starts to colour. Divide the ingredients between the tortilla wraps and roll up. To fold the burrito, pull one side over the centre of the burrito and firmly tuck your fingers to contain the filling into a roll. Tuck each side into the centre of the burrito and then roll the burrito until it is firmly wrapped and sit it on the seam.

Steps to make Quorn Burrito:
  1. Heat oil in pan and add in Quorn Pieces. Cook on a high heat until the pieces look like they are cooked.
  2. Add finely chopped Onion and Pepper to the pan. Add in any additional Oil if required and continue until the Onion and Pepper looks cooked.
  3. Start cooking the rice and set this to a high heat to allow this to come to a boil. Proceed with further steps and then reduce heat for the rice to a simmer once it's reached it's boiling point and allow this to cook for around 18-20 mins.
  4. Add in a good glug of Passata (roughly 200-300ml worth - give or take) and stir this in.
  5. Add in the kidney beans in chili sauce and stir this in.
  6. Season with salt and pepper and then reduce to a low heat to simmer and wait for the rice to finish cooking.
  7. Add rice and stir in throughly - this should now help to thicken the mixture.
  8. Pre-heat the oven to 180 degrees (gas mark 4) and lay out the Tortilla wrap. Add in the mixture (roughly 2 large cooking spoons worth per wrap). Create a Burrito style wrap, while making sure both ends of the Burrito are also sealed as best as you can and place them onto a roasting tin.
  9. Once all four Burritos have been added to the roasting tin. Cook on the middle shelf in the oven for 10-15 minutes or until you can visibly see the Burritos browning over slightly. Once cooked these should be left to cool down for 5-10 minutes before eating.

To fold the burrito, pull one side over the centre of the burrito and firmly tuck your fingers to contain the filling into a roll. Tuck each side into the centre of the burrito and then roll the burrito until it is firmly wrapped and sit it on the seam. For allergens, including cereals containing glutens, see ingredients in bold. The carbon footprint of this product* is… Mix together the mayonnaise with chopped jalapeño. Chop the tomato, red onion and romaine lettuce.

So that’s going to wrap this up for this exceptional food quorn burrito recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!