Chinese Cabbage and Tofu With An Sauce
Chinese Cabbage and Tofu With An Sauce

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, chinese cabbage and tofu with an sauce. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Chinese Cabbage and Tofu With An Sauce is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Chinese Cabbage and Tofu With An Sauce is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have chinese cabbage and tofu with an sauce using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Chinese Cabbage and Tofu With An Sauce:
  1. Prepare 1 small block Tofu
  2. Prepare 1 leaf Chinese or nappa cabbage
  3. Prepare 10 cm Japanese leek or green onion
  4. Take 200 ml ○ Dashi stock
  5. Get 1 tbsp ○ Mentsuyu
  6. Prepare 1 tsp ○ Soy sauce
  7. Make ready 1 tbsp ○ Sake
  8. Get 1 tsp ○ of potato starch flour dissolved in water (Katakuriko slurry)
Steps to make Chinese Cabbage and Tofu With An Sauce:
  1. Slice the Chinese cabbage thinly. Cut the tofu into fairly big pieces. Bring the dashi stock to a boil in a small pan, and start by simmering the stalk part of the cabbage first.
  2. When it's cooked add the sake, mentsuyu sauce, soy sauce, tofu, the rest of the Chinese cabbage, and the leek or green onion.
  3. When everything is cooked add the katakuriko dissolved in water and stir in gently. Transfer to a serving plate and top with some grated ginger to taste.

So that is going to wrap this up for this exceptional food chinese cabbage and tofu with an sauce recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!