Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, sig's chinese lettuce (leaf). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Sig's Chinese lettuce (leaf) is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Sig's Chinese lettuce (leaf) is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have sig's chinese lettuce (leaf) using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Sig's Chinese lettuce (leaf):
- Prepare I pointed chinese leaf cabbage
- Prepare 100 gr creme fraiche
- Take 1/4 mug vegetable stock made from 2 knorr or similar cubes
- Prepare Pinch nutmeg
- Get Grated cheese (optional)
Instructions to make Sig's Chinese lettuce (leaf):
- First preheat your oven to about 175. Remove the outer leaves and then wash the chinese cabbage whole under the tap. Heat water to boiling point to blanch cabbage for about 2-3 minutes depending on size. Remove from boiling water, discard water. Drain cabbage very well and dry slightly. Cut in to 2 halves or if very large into quarters. Arrange in an ovenproof dish.
- Mix the stock cubes with the water, cool down, then mix with the creme fraiche. Pour over the cabbage and then gently heat in oven making sure that creme fresh does not curdle but still browns slightly.
- Sprinkle with bacon bits or toasted some garlicky breadcrumbs over it.
So that is going to wrap this up with this special food sig's chinese lettuce (leaf) recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
