Basic Penne Arrabbiata
Basic Penne Arrabbiata

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, basic penne arrabbiata. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Don't let the garlic turn brown. Penne all'arrabbiata is an Italian dish made with penne pasta and spicy Arrabbiata sauce (sugo all'arrabbiata in Italian). "Arrabbiata" translates into "angry", so Penne Arrabbiata means angry pasta! And that refers to the spiciness of the chili peppers used to make the sauce. Penne in Italian means feathers, and if you know what a quill pen looks like, you'll understand why this shape of pasta is named after them.

Basic Penne Arrabbiata is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Basic Penne Arrabbiata is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have basic penne arrabbiata using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Basic Penne Arrabbiata:
  1. Make ready 200 grams Penne
  2. Take 1 clove Garlic (finely chopped)
  3. Make ready 1 dash Olive oil
  4. Take 1 Red chili pepper (tear into pieces)
  5. Get 1 dash Parsley (finely chopped)
  6. Make ready 1 Salt
  7. Prepare 1 Canned whole tomatoes (diced are easier to use)

The word Arrabbiata literally means " angry " in the Italian language. It basically refers to the " spiciness " coming from the red chilies in the dish. Penne arrabbiata is one of the pasta dishes that are spicy. However, you can adjust the spiciness as per your taste.

Instructions to make Basic Penne Arrabbiata:
  1. Boil penne with plenty of water. (Details omitted).
  2. Heat olive oil in a pan, and add garlic, parsley and red chili pepper.
  3. When garlic becomes golden brown, add canned whole tomatoes (diced are easier to use) and simmer.
  4. Taste and add salt, if needed. Simmer for 5-6 minutes. Add pasta water to the sauce, if it thickens too much.
  5. Add cooked penne. Drizzle olive oil, and mix penne and sauce well.
  6. Serve on a plate. Enjoy it piping hot.

Penne arrabbiata is one of the pasta dishes that are spicy. However, you can adjust the spiciness as per your taste. While the Pasta is cooking, make the sauce: Warm the Olive Oil in a pan on a medium heat, and then add the crushed garlic and cook, stirring, for about a minute, until it is softened but not burnt. It makes a great vegetarian dish, served with fresh parmesan, basil and parsley. We spent two weeks exploring Rome, Italy and Paris, France and I came home itching to make my own French and Italian dishes.

So that is going to wrap this up with this special food basic penne arrabbiata recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!