Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, pumpkin sausage penne. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
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Pumpkin Sausage Penne is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Pumpkin Sausage Penne is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have pumpkin sausage penne using 16 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Pumpkin Sausage Penne:
- Take 3/4 cup uncooked penne pasta
- Make ready 2 Spicy Italian Sausages
- Prepare 1/2 cup chopped sweet onion
- Prepare 1 clove garlic , minced
- Take 1 tsp olive oil
- Make ready 1/3 cup white wine or chicken broth
- Get 1 bay leaf
- Make ready 3/4 cup chicken broth
- Prepare 1/3 cup canned pumpkin
- Take 3 tsp minced fresh sage, divided
- Get 1 pinch salt
- Prepare 1 pinch pepper
- Get 1 pinch ground cinnamon
- Get 1 dash nutmeg
- Get 3 tbsp half-and-half cream
- Prepare 2 tbsp shredded Romano cheese
It must be fall because the stores are packed with pumpkin EVERYTHING. Stuff that should never have pumpkin in it does right now. Sausage Pumpkin Pasta is savory, creamy, indulgent and perfectly spiced. This is hearty, delicious and comforting!
Instructions to make Pumpkin Sausage Penne:
- Cook pasta according to package directions. Meanwhile, in a large skillet, cook sausage over medium heat until no longer pink, breaking into crumbles. Remove with a slotted spoon; drain on paper towels. Discard drippings, reserving 1 tsp.
- Cook and stir onion and garlic in oil and reserved drippings over medium-high heat until tender. Add wine and bay leaf. Bring to a boil; cook until liquid is reduced by half. Stir in the broth, pumpkin, 1-1/2 tsps sage and remaining seasonings; cook 1 minute longer. Add the cream and sausage; heat through. Remove bay leaf.
- Drain pasta; transfer to a large bowl. Add sausage mixture; toss to coat. Sprinkle with cheese and remaining sage.
Sausage Pumpkin Pasta is savory, creamy, indulgent and perfectly spiced. This is hearty, delicious and comforting! Serve this with a fresh green salad with this quick and amazing Ranch Dressing. And pair it with some Homemade Easy Cheesy Garlic Bread, or Italian Bread Twists for a dinner that's sure to please! Return sausage to pan, reduce heat, and stir in cream.
So that is going to wrap it up for this exceptional food pumpkin sausage penne recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
