Zucchini & Ricotta Cheese Penne
Zucchini & Ricotta Cheese Penne

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, zucchini & ricotta cheese penne. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Zucchini & Ricotta Cheese Penne is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Zucchini & Ricotta Cheese Penne is something which I have loved my entire life.

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To begin with this recipe, we have to first prepare a few ingredients. You can cook zucchini & ricotta cheese penne using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Zucchini & Ricotta Cheese Penne:
  1. Get 1 packet Pasta of Penne
  2. Get 2 Zucchinis chopped in circles
  3. Get 350 gms Ricotta cheese
  4. Make ready 3 cloves garlic mashed to a paste
  5. Make ready 2 tbsps olive oil
  6. Get 1 tsp salt
  7. Prepare 1 tsp pepper
  8. Prepare 1 tsp basil fresh/dried
  9. Prepare 1 cup parmesan cheese grated

How to cook zucchini by cutting lengthwise, oven-roasting with olive oil, garlic, black pepper, and Herbes de Provence. Zucchini is easily overlooked, but with the addition of melty cheese and a crunchy cornflake topping, you can transform this summer vegetable into a perfect casserole for a barbeque or potluck. Zucchini is a delicious food that can be eaten on its own or added to other dishes. The easiest way to eat zucchini is to leave it raw.

Instructions to make Zucchini & Ricotta Cheese Penne:
  1. Boil the pasta according to package instructions. Save a cup of pasta water and drain pasta.
  2. While the pasta was cooking, I cooked the zucchini. To a tbsp of olive oil add the zucchini and mashed garlic cloves. Season with salt and let it cook through.
  3. Now to assemble this dish… return the pasta to the pot it was cooked in, add the cooked zucchini, the ricotta cheese, and fresh/dried basil.
  4. Mix it all together, and use the pasta water to loosen up the pasta if needed. Season with salt and pepper. You will want a slightly creamy consistency.
  5. Transfer to a serving bowl and grate some Parmesan cheese on top. And if you are like me, add red pepper flakes for a little kick.
  6. None

Zucchini is a delicious food that can be eaten on its own or added to other dishes. The easiest way to eat zucchini is to leave it raw. However, you might enjoy it better if you cook it. Zucchini can be steamed, boiled, baked, sauteed, or. Season with salt, pepper, and a pinch red pepper flakes.

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