Creamy Mushroom Penne
Creamy Mushroom Penne

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, creamy mushroom penne. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Creamy Mushroom Penne is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Creamy Mushroom Penne is something which I have loved my whole life.

You would think that this Creamy Mushroom Penne is naughty - but it's actually guilt free! It's super low in fat, contains zero animal products and it's excellent for weight loss! Yes, you can finally have your pasta and eat it, too! Bring a large pan of boiling water to the boil.

To get started with this recipe, we have to first prepare a few ingredients. You can cook creamy mushroom penne using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Mushroom Penne:
  1. Get 500 grams Penne pasta
  2. Prepare 200 grams Brown mushrooms, halved and sliced
  3. Make ready 1 medium brown onion, halved and sliced
  4. Make ready 2 Rasher bacon, diced
  5. Prepare 300 ml Pure cream
  6. Get 300 ml Sour cream
  7. Take 1 cup Fresh continental parsley, chopped
  8. Prepare 1 Lots of cracked black pepper
  9. Prepare 1 Lots of grated sea salt
  10. Get 1 A knob of fresh Parmesan cheese, grated finely
  11. Take 1 Chilli flakes (optional) to serve

Heat the oil and butter in a medium saucepan. Delia's Penne with Wild Mushrooms and Creme Fraiche recipe. My recipe for Oven-baked Wild Mushroom Risotto (see Related Recipe below), was a huge hit, and since writing it I've discovered all the lovely concentrated mushroom flavour works superbly well with pasta, too. Because the pasta will be returned to the pan for one minute, don't forget to give it one minute less on the Fill a large pan with salted water, place on a high heat and bring to the boil.

Instructions to make Creamy Mushroom Penne:
  1. In a large pot, boil penne pasta until el dente rinse and set aside.
  2. Meanwhile- fry bacon and onion until almost cooked before throwing your garlic in.
  3. Set aside and in same fry pan cook mushrooms with some cracked black pepper and sea salt. When cooked set aside with the bacon and onion.
  4. Put big pot back on the heat, throw the creams in until you give them a little colour (just turning brown) add the pasta, bacon, onion and mushrooms. Stir in the parsley and add some more salt and pepper to taste.
  5. Finish my grating some parmesan and add a sprinkle of chilli flakes. Stir and serve. YUUUMMM!!! Enjoy

My recipe for Oven-baked Wild Mushroom Risotto (see Related Recipe below), was a huge hit, and since writing it I've discovered all the lovely concentrated mushroom flavour works superbly well with pasta, too. Because the pasta will be returned to the pan for one minute, don't forget to give it one minute less on the Fill a large pan with salted water, place on a high heat and bring to the boil. Meanwhile, peel and finely slice the garlic and onion, then halve, deseed and finely slice the chilli. Trim and slice three-quarters of the mushrooms. While the mushrooms are cooking add the sauce ingredients into a blender and blend until smooth and creamy.

So that’s going to wrap this up for this exceptional food creamy mushroom penne recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!