Chilli courgette penne
Chilli courgette penne

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, chilli courgette penne. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Chilli courgette penne is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Chilli courgette penne is something which I’ve loved my whole life. They’re fine and they look fantastic.

Free and fast delivery on all appliances. Grate the courgettes/zucchini, chop or mince the garlic, finely chop the chilli and grate the parmesan. Melt the teaspoon of butter in a large frying pan and add the garlic. Cook for a couple of minutes and then add the chilli and courgette/zucchini.

To get started with this particular recipe, we have to first prepare a few components. You can have chilli courgette penne using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chilli courgette penne:
  1. Get 300 g penne pasta
  2. Prepare 2 courgettes
  3. Take 2 chillis
  4. Get 3 egg yolks
  5. Take 3 tbsp single cream
  6. Prepare 90 g grated cheese
  7. Get Oil
  8. Take Pepper

Grate the courgettes/zucchini, chop or mince the garlic, finely chop the chilli and grate the parmesan. Melt the teaspoon of butter in a large frying pan and add the garlic. Cook for a couple of minutes and then add the chilli and courgette/zucchini. On a medium heat, fry the courgettes and shallots in the olive oil.

Instructions to make Chilli courgette penne:
  1. Boil water for the pasta and cook for a minute or two less than the packet instructions (around 7 minutes)
  2. Half courgettes and then slice
  3. Dice chilli finely
  4. Put a little oil in a frying pan and add courgettes
  5. Mix together egg yolks, single cream and cheese
  6. Add chillis to frying pan
  7. Add the drained penne, pepper and the sauce to the pan. Cook stirring until all the pasta is coated

Cook for a couple of minutes and then add the chilli and courgette/zucchini. On a medium heat, fry the courgettes and shallots in the olive oil. Sprinkle in the chilli flakes and freshly ground pepper, followed by the grated courgettes and a dash more olive oil. Boil, but don't overcook, the spinach in lightly salted water. Press it dry, break open the leaves and tear apart roughly.

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