Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, peppermint crisp tart in a glass. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
You now have the peppermint tart, and you can place it in the fridge until it is ready to serve. With this procedure, you can easily prepare a peppermint tart in Perhaps the refrigeration time is long but preparation only takes a few minutes. You can prepare the peppermint crisp tart in a glass during. Here's a South African classic well worth mastering!
Peppermint Crisp Tart in a Glass is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Peppermint Crisp Tart in a Glass is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have peppermint crisp tart in a glass using 4 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Peppermint Crisp Tart in a Glass:
- Prepare 1 packages Tennis biscuits (any coconut tea biscuit will do)
- Make ready 250 ml fresh cream (whipped to form soft peaks)
- Prepare 1 can caramel treat (360g)
- Make ready 150 grams Peppermint Crisp Chocolate (Peppermint Aero will work but wont' have the same texture)
A peppermint crisp tart is just what you need on a warm day to cool off. It contains layers of caramel, biscuit, peppermint crisp (mint chocolate), double cream and peppermint essence. Assemble these in layers and you are left with one elegant and easy dessert. Also, don't let the double cream put you off.
Steps to make Peppermint Crisp Tart in a Glass:
- Crush or grate the Peppermint Crisp
- Crush the biscuits
- In a bowl stir the caramel till smooth
- Whip the cream to form soft peaks.
- Combine the whipped cream and caramel, stir till smooth
- Place layer of crushed biscuits in each glass, then add a layer of caramel cream, then a sprinkling of peppermint crisp, continue layering in this order ending with peppermint crisp.
- Place in fridge until ready to serve.
Assemble these in layers and you are left with one elegant and easy dessert. Also, don't let the double cream put you off. Peppermint Crisp tart is a South African classic. Blitz the biscuits in a food processor. Because the original ingredients of a Peppermint Crisp tart are so specific, I am often asked by readers from outside South Africa about possible But my favourite hack was a reader in the US who crushed hard mint candy canes in a blender and mixed them with an equal amount of grated.
So that is going to wrap it up for this exceptional food peppermint crisp tart in a glass recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
