Stewed Chinese Cabbage and Chikuwa
Stewed Chinese Cabbage and Chikuwa

Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, stewed chinese cabbage and chikuwa. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Stewed Chinese Cabbage and Chikuwa is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Stewed Chinese Cabbage and Chikuwa is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have stewed chinese cabbage and chikuwa using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Stewed Chinese Cabbage and Chikuwa:
  1. Prepare 1/4 head Chinese cabbage
  2. Get 1 pack Chikuwa
  3. Take 2 tbsp katakuriko and 2 tablespoons water Katakuriko slurry
  4. Take Soup
  5. Make ready 300 ml ★ Dashi stock
  6. Take 2 tbsp ★ Mirin
  7. Make ready 1 tbsp ★ Usukuchi soy sauce (or normal soy sauce)
  8. Get 1/2 to 1 teaspoon ★ Salt
Steps to make Stewed Chinese Cabbage and Chikuwa:
  1. Diagonally slice the chikuwa to 5 mm. Chop up the Chinese cabbage.
  2. Put the ★ ingredients into a pot, bring to a boil, add the chikuwa and cabbage, then simmer.
  3. When the cabbage becomes tender, remove from heat.
  4. Stir in the katakuriko dissolved in water and return to heat to thicken.
  5. For a similar recipe, refer to "Kyoto-style Komatsuna Greens and Abura-age in Light Broth". - - https://cookpad.com/us/recipes/145674-kyoto-style-komatsuna-greens-and-abura-age-fried-tofu-in-light-broth
  6. Another recipe to try is "Kyoto-style Tofu and Shimeji Mushrooms in Ankake Sauce". - - https://cookpad.com/us/recipes/154345-kyoto-style-japanese-style-tofu-and-shimeji-mushroom-with-ankake-sauce

So that’s going to wrap this up for this exceptional food stewed chinese cabbage and chikuwa recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!