Peanut chutney(Another Method)
Peanut chutney(Another Method)

Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, peanut chutney(another method). One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Steps In Making Peanut Chutney Place a pan over medium flame and add peanuts. Now remove them in a bowl. Simple peanut chutney made with peanuts, chana dal, cumin seeds, ginger and tamarind. Indian meals are often incomplete without chutney.

Peanut chutney(Another Method) is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Peanut chutney(Another Method) is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have peanut chutney(another method) using 17 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Peanut chutney(Another Method):
  1. Prepare 2 tsp Oil
  2. Make ready 4 Dry Red Chillies
  3. Prepare 10 Shallots roughly chopped
  4. Make ready 1 Small size Tomato chopped
  5. Get Curry leaves few
  6. Get Coriander leaves few
  7. Prepare 1/2 lemon size Tamarind
  8. Get 2 Garlic pods
  9. Make ready 1/4 cup Peanuts Roasted and Skin removed
  10. Get 1 Tbsp Grated Coconut
  11. Prepare as per your taste Salt-
  12. Take as required Water-
  13. Get For Tempering:-
  14. Get 1 tsp Oil
  15. Get 1/4 tsp Mustard seeds
  16. Prepare 1/4 tsp Urad Dal
  17. Get as required Curry leaves few

Heat a teaspoon of oil in a pan for seasoning. Pour the tempered ingredients over the chutney and combine well. Serve with idli, dosa, pongal or. Method Roast the peanut stirring continuously on medium heat.

Instructions to make Peanut chutney(Another Method):
  1. In a kadai, add oil. Once oil gets heat, keep the flame in medium and add dry red chillies.
  2. Then add shallots, curry leaves and salt. Saute till shallots becomes translucent.
  3. Add tomatoes, garlic and peanuts. Saute for 5 mins in medium flame.
  4. Atlast add tamarind, coriander leaves and grated coconut. Saute for 2 mins. Switch off the flame. Cool down completely.
  5. Transfer this in a blender, add water gradually and grind to a smooth paste. Transfer to a bowl.
  6. In a tadka pan, add the ingredients given for tempering. Fry it and add to the Chutney. Mix well.
  7. Now it's ready to serve with idli and dosa.
  8. For Peanut Chutney, click on the link https://cookpad.com/in/recipes/13494238-peanut-chutney%F0%9F%A5%9C?invite_token=jAgGDSQDcbSUH59Uy3C5v7ta&shared_at=1599108736

Serve with idli, dosa, pongal or. Method Roast the peanut stirring continuously on medium heat. Once roasted, leave it to cool. (you can skip this step, if you are using roasted peanuts) Then remove its skin to some extent. Mix with roasted peanuts and blend in a blender with little water to form a chutney. Method: Heat oil in a wok or pan and add cumin seeds and allow to splutter.

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