Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, mike's spicy oysters ramen. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Mike's Spicy Oysters Ramen It's so cold and windy here in Albuquerque today and my partner requested that I create a soothing Asian dish just for her. I started buying and she started trying everything on the market. Mike's Mighty Good is without a doubt and by far the best. The flavors are authentic, rich and delicious.
Mike's Spicy Oysters Ramen is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Mike's Spicy Oysters Ramen is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook mike's spicy oysters ramen using 23 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Spicy Oysters Ramen:
- Take Spicy Oysters Ramen
- Prepare 3 Ramen Noodles [discard flavor packets]
- Get 1 cup Oyster Mushrooms [rough chop]
- Take 1/2 cup Oyster Sauce
- Prepare Siracha Sauce [I used 2 tablespoons]
- Make ready 4 clove Fresh Garlic [smashed and chopped]
- Make ready 1 cup Cabbage [ thin sliced - not pictured]
- Prepare 1 cup Fresh Sprouts
- Get 1/3 cup Chives
- Make ready 1/2 cup Celery [julienned]
- Make ready 1 cup Snap Peas
- Make ready 1 tbsp Soy Sauce
- Prepare 1 tsp Red Pepper Flakes
- Get 1 1/2 tbsp Wok Oil With Garlic
- Make ready Options
- Make ready 1 can 8 oz Chilled Raw Oysters [in their own juices]
- Prepare Carrots [julienned]
- Make ready Quality Fish Sauce
- Take Fresh Ginger
- Prepare 4 large Boiled Eggs
- Prepare Kitchen Equipment
- Make ready 1 Wok
- Prepare 1 Pair Tongs
Add some veggies and cilantro to the mix to tie all the flavors together and your weekday dinner plans are sorted! On this food adventure, we're going to eat some authentic Cantonese breakfast. See more ideas about Ramen recipes, Recipes, Ramen. Beef Ramen Soup Made With Organic Noodles.
Steps to make Mike's Spicy Oysters Ramen:
- Here's what you'll need. The options are to the right side of photo.
- Gather all of your fresh vegetables and chop those vegetables that need to be. If you're opting for the ingredients in the Options section - add them at the same time as the rest of your ingredients. Except for your fresh oysters. Add them just before you add your noodles.
- Boil Ramen Noodles for 2 1/2 minutes. Drain. Evenly coat noodles lightly with Wok Oil and mix well to keep them from drying out. Place in a sealed container until you're ready for them. ● Tip: When draining your noodles in the sink - drain your water slowly. Otherwise, if you just dump quickly - the boiled water will seize up in the drain and force water back up from drain and hit your noodles. Yuck!
- Heat your Wok and add Wok Oil. Add your Red Pepper Flakes.
- Add your vegetables to your high heated Wok and cook on high for 2 minutes. Also, add Oyster Sauce and Siracha. Stir regularly. You don't want to burn your garlic!
- Add your Ramen Noodles to your Wok and mix quickly until noodles are completely coated.
- Serve immediately with sides of Siracha and Soy Sauce. Feel free to garnish this dish as you wish. Cilantro, Parsley, Jalapeños, boiled eggs and a wedges of lime all go great with this dish. Enjoy!
See more ideas about Ramen recipes, Recipes, Ramen. Beef Ramen Soup Made With Organic Noodles. See great recipes for Spicy Shrimp Ramen Bowl too! Assemble bowl by placing the mushrooms in the broth, then tomatoes, shrimp, chilies, lime, and cilantro leaves. Here is how you cook it.
So that’s going to wrap this up with this special food mike's spicy oysters ramen recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!