Heerekaayi sippe chutney (Ridge gourd peel chutney)
Heerekaayi sippe chutney (Ridge gourd peel chutney)

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, heerekaayi sippe chutney (ridge gourd peel chutney). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Heerekaayi sippe chutney (Ridge gourd peel chutney) is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Heerekaayi sippe chutney (Ridge gourd peel chutney) is something which I’ve loved my whole life.

Huge Selection on Second Hand Books. To begin making the Heerekai Sippe Chutney Recipe, heat a tablespoon of oil in a Skillet or Kadai. Add the ridge gourd peel and saute till it shrinks in size. Add the green chillies, tamarind, coconut and cumin seeds to this and saute for a few minutes until you get the roasted aromas from coconut.

To begin with this recipe, we must first prepare a few components. You can cook heerekaayi sippe chutney (ridge gourd peel chutney) using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Heerekaayi sippe chutney (Ridge gourd peel chutney):
  1. Take 1 cup urad dal
  2. Get 1 cup chana dal
  3. Take 6 red chillies
  4. Take 3 tbsp -Grated coconut
  5. Take as needed tamarind
  6. Make ready 2 ridge gourd's peeled skin
  7. Make ready to taste Salt
  8. Get as needed Oil for tempering

You will be using the peel only. Heerekaayi Sippe Chutney or Ridge Gourd Perl Chutney is made of Heerekaayi. Heerekaayi or Ridge Gourd is used in a lot of dishes like Tovve (a variety of dal preparation), Sambar, Bonda (bhajiya), dry Sabzi etc. Everytime we make these dishes the peel is then used into a chutney.

Instructions to make Heerekaayi sippe chutney (Ridge gourd peel chutney):
  1. First dry roast chanaDal,urad Dal,red chillies,grated coconut in a kadai untill it turns golden yellow in colour.Transfer it to a plate and allow it to cool down.
  2. Now add peeled skin of ridge gourd in a kadai containing two spoons oil and shallow fry it.Allow it to cool down.
  3. In a mixer,firstly add roasted channadal,urad Dal, red chilli,grated coconut and add tamarind and grind it coarsely.Then add ridge gourd peeled skin and add salt and add lilltle water to grind it to a paste.Then add tempering to the chutney.This can be served with rice,roti and even dosa.

Heerekaayi or Ridge Gourd is used in a lot of dishes like Tovve (a variety of dal preparation), Sambar, Bonda (bhajiya), dry Sabzi etc. Everytime we make these dishes the peel is then used into a chutney. It goes really well with tovve and rice or with Akki rotti or roti.. Ridge Gourd Skin chutney has very interesting nutty, tangy, spicy flavors. Ridge Gourd Peel Chutney tastes heavenly when mixed with rice along with a dash of til oil.

So that is going to wrap it up with this exceptional food heerekaayi sippe chutney (ridge gourd peel chutney) recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!