Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, "porky feast". It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
"Porky feast" is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. "Porky feast" is something that I have loved my whole life.
Laura Fisher - The Porky Feast. Laura Fisher dishes on her secret love of pork. Livestock is a Filipino restaurant serving one of the best Crispy Pata in the metro, so we didn't miss that but we tried other hardcore dishes as well. cerdito restaurant: iberico porky feast! Opened in May this year, Cerdito Restaurant is a full-service restaurant right smack in the middle of Puchong Jaya.
To get started with this particular recipe, we have to first prepare a few components. You can cook "porky feast" using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make "Porky feast":
- Prepare 500 g lean pork loin (or chops)cut into strips
- Prepare 1 large onion, sliced
- Take 4-5 garlic clove crushed
- Make ready 2 large tomatoes
- Prepare 1 tbsp marjoram
- Take salt & pepper
- Make ready 1 green pepper
- Make ready 1 cup frozen peas
- Get 1 tsp paprika
- Make ready 1 kg potato
- Get Oil for frying potatoes
I was tempted to make the pork, chestnut and cranberry sausage rolls, but I decided that it would be too much as a starter. Especially, since we continued with pork rib fajitas as a main course. Yes, it was a porky feast! Owners Joseph and Julie Delaney had cooked them up a porky feast which included not just sausages and bacon but roast pork, which was simply like nothing else anyone could remember having tasted.
Steps to make "Porky feast":
- Mix meat, onion, garlic, salt and pepper and transfer into a baking dish sprinkle with olive oil and add 1/2 cup of water. Cover with foil and bake until almost soft. Stir in chopped tomatoes, marjoram, green pepper and peas. Continue baking until everything is cooked through.
- In the meantime cut potatoes and boil until half cooked, then fry in hot oil.
- Arrange fried potatoes around the plate and place meat in the middle. Enjoy.
Yes, it was a porky feast! Owners Joseph and Julie Delaney had cooked them up a porky feast which included not just sausages and bacon but roast pork, which was simply like nothing else anyone could remember having tasted. The kitchen serves up a porky feast that includes their signature oven-grilled pork chop burger and chorizo chilli pasta. For dessert, there are mille crêpe cakes, among other options, on weekends. Here, you got to sit back and enjoyed a superb meal with a pint or two of your favourite beer, mood unaffected from the hassle of the street nearby.
So that is going to wrap it up with this special food "porky feast" recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
