Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, arabic garlic dipping sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
A bold, creamy garlic sauce and dip, Lebanese toum is easy to make at home with the help of a food processor and a little good technique. The intent at the end is the same, and whatever the name is, a successful garlic sauce has a white, creamy texture similar to that of mayo, sour cream or "Labneh" and with a pungent aroma of garlic, and a mouth-watering tong-tingling blood-pressure-lowering flavor that is a perfect marriage between garlic and lemon juice. Lebanese garlic sauce is fluffy and thick with an intense garlic flavor. So, I was excited when I saw a garlic sauce recipe in my new cookbook entitled, Comptori Lebanais by Tony Kitous, There are some great sounding.
Arabic Garlic Dipping Sauce is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Arabic Garlic Dipping Sauce is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook arabic garlic dipping sauce using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Arabic Garlic Dipping Sauce:
- Get 1 cup Garlic cloves
- Get 3 cups Oil
- Get 1 tsp Salt or to taste
- Prepare 1/4 cup Lemon juice
It's super popular to spread it over Shish Tawook, grilled chicken, shawarma, rotisserie chicken and many other Middle Eastern dishes. It's basically a slow and steady emulsion process of garlic and oil and it's utterly heavenly! Today's recipe for Lebanese Garlic Sauce is one I'm bonkers for. It's creamy, with the bite of garlic and the gentler notes of chives and parsley.
Steps to make Arabic Garlic Dipping Sauce:
- Add both Garlic cloves and the Salt to a food processor and puree until soft. Scrape the sides of the processor from time to time to ensure that all of it is used properly.
- Begin adding Oil to it slowly from the lid followed by a tablespoon of Lemon juice. Keep alternating between Oil and Lemon juice until both gets finished off.
- Alternating between oil and lemon juice creates an emulsification effect and helps in getting a thick and a fluffy sauce. The whole process takes about 10 to 15 minutes.
- Store in an airtight container in a refrigerator and relish upto a month.
Today's recipe for Lebanese Garlic Sauce is one I'm bonkers for. It's creamy, with the bite of garlic and the gentler notes of chives and parsley. It's delicious on a variety of Middle Eastern and Greek fare such as kebabs, shawarmas, gyros, and pitas. Lebanese garlic sauce is a fluffy garlic sauce- aka toum. A delicious condiment and can be used as a dip, spread or whisked into salad dressings and more.
So that’s going to wrap it up for this special food arabic garlic dipping sauce recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
