Vietnamese Style Beef Kidney
Vietnamese Style Beef Kidney

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, vietnamese style beef kidney. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Vietnamese Style Beef Kidney is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Vietnamese Style Beef Kidney is something which I have loved my entire life.

Something I rarely find anymore, and it's cheap! But I wanted to try something different, and came up with this. Kidney is one of those things that you cook really quick, or a long time. Everything in between means a rubbery, chewy piece of meat.

To begin with this recipe, we must prepare a few ingredients. You can have vietnamese style beef kidney using 19 ingredients and 17 steps. Here is how you cook that.

The ingredients needed to make Vietnamese Style Beef Kidney:
  1. Prepare 1 1/2 pounds beef kidney
  2. Take 1/2 cup vinegar
  3. Make ready 1 water to cover
  4. Get Marinade
  5. Prepare 1/2 tsp. Ground black pepper
  6. Make ready 2-4 cloves garlic
  7. Get 1 Tbl. Fish sauce
  8. Make ready 1 Tbl. Soy sauce
  9. Prepare 2 Tbl. Oyster sauce
  10. Get 1/2 Tbl. Sugar
  11. Get 1 Tbl. Hot sauce (optional)
  12. Prepare Main
  13. Take 1/2-1 onion
  14. Make ready 2-3 cloves garlic
  15. Take 1 inch/1 Tbl. fresh ginger
  16. Prepare 2 Tbl. Fish sauce
  17. Prepare 1 jalapeno (optional)
  18. Take Garnish
  19. Take Cilantro, scallions, sesame seeds

After one hour, check tenderness of beef ribs. Season the beef with salt and pepper. All Reviews for Vietnamese-Style Beef and Noodle Bowls. Sear the beef (in batches if necessary) until you have good colour on the outside.

Steps to make Vietnamese Style Beef Kidney:
  1. Clean kidneys, this is how they look out of the package for me.
  2. Cut them in half lengthwise
  3. Thinly slice across, about 1/4 inch thick
  4. Then use your knife to remove the fat and connective tissue
  5. Place in a bowl large enough to hold the meat, plus water.
  6. Add vinegar, and enough water to cover kidney. Let sit 2 hours.
  7. After 2 hours, drain and rinse, throw out the water vinegar mix.
  8. Place in a bowl
  9. Add marinade ingredients
  10. Mix well, set aside 30 minutes, but I like a couple hours myself.
  11. Prep your Main things, slice onion, dice garlic, jalapeno and ginger
  12. Add some oil to a wok/stir-fry, heat on medium
  13. Add onion, garlic, ginger and jalapeno, cook until onion is translucent
  14. Drain kidneys, add to wok, toss marinade
  15. Kidney is one of those things that you cook really quick, or a long time. Everything in between means a rubbery, chewy piece of meat. We are going quick for this one.
  16. Add the fish sauce, and stir constantly. This should take about 5 or 6 minutes to cook. You want the kidney just done. You have to tell by look mostly, but a picture looks the same as uncooked.
  17. I served mine with rice

All Reviews for Vietnamese-Style Beef and Noodle Bowls. Sear the beef (in batches if necessary) until you have good colour on the outside. Transfer the beef to large bowl. Pour over any leftover marinade from the bowl. If you love pho (Vietnamese beef noodle soup) and looking for a fiery version, you will like its spicy cousin, Bun Bo Hue Pho Tai Lan is a type of Northern-style beef noodle soup where instead of raw slices of beef topping the bowl, it is thin slices of beef and lots of garlic wok-fried in beef fat (tallow).

So that is going to wrap this up with this exceptional food vietnamese style beef kidney recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!