Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, veg dum biryani. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Your favourite meals from your favourite restaurants delivered quickly with Uber Eats. Tasty meals, local favourites, and delicious dishes delivered fast. Authentically and traditionally a biryani is always slow cooked on dum. This cooking on dum gives the biriyani its uniqueness and originality.
Veg dum biryani is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Veg dum biryani is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook veg dum biryani using 18 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Veg dum biryani:
- Take 1 cup Basmati rice
- Make ready 1/4 cup Cauliflower
- Make ready 1 medium sized Potato
- Take 1 large sized Tomato(make it tomato puree)
- Prepare 8-10 French beans
- Make ready 2 medium sized Onion
- Get 1 medium sized Carrot (grated)
- Prepare 1 Bay leaf
- Take 4 Cloves
- Take 1 inch Cinnamon
- Make ready 4 Small Cardamoms (peel it)
- Get 4 tbsp Curd
- Get 1/4 cup Oil
- Make ready 1 tbsp Cumin seeds
- Get 2 Green chillies
- Get 1/4 tbsp Turmeric powder
- Make ready 2 tbsp Biryani masala
- Get as per your taste Salt
It is popular in entire Indian subcontinent. In another container of oil, deep fry the onions until they turn brown. keep them aside. Now in the same bowl, add potatoes,carrots,corn,beans,green chilli,ginger garlic paste, chilli powder,salt, Biryani masala,curd,lemon juice, coriander leaves. Making a vegetable biryani can be as simple as making it in a pressure cooker or one that is prepared with a fresh ground masala and dum cooked like the one shown in this post.
Steps to make Veg dum biryani:
- Wash the rice and rest it for 20 minutes.
- Take 4 cups of water to boil and also add 2 cloves, 2 cardamom, half bay leaf and cinnamon and then cover the lid till water starts boiling.
- Then add rice and stir it. And remove the excess water when the rice cooked 90%. And take your aside.
- Take a pan and add oil to it.
- In hot oil, add cumin seeds after that add small chopped onions in it and stir it continously till it starts light golden brown.
- After that add potato, cauliflower, french beans, carrot in it and stir it and then cover the lid in medium flame.
- When the veggies had cooked add tomato puree in it and stir it continously on medium flame.
- Then add Turmeric powder, salt and biryani masala and stir it very well.
- Turn off the flame and add curd in it and stir it.
- In a pan, take 1/4th of the gravy and then add half of the cooked rice and then half of the rest gravy and then cover with rest over cooked rice and at last add all the gravy.
- Cover the pan in very low flame for giving dum for 20 minutes.
- After 20 minutes and check the rice and serve it with your favourite raita and chutney.
Now in the same bowl, add potatoes,carrots,corn,beans,green chilli,ginger garlic paste, chilli powder,salt, Biryani masala,curd,lemon juice, coriander leaves. Making a vegetable biryani can be as simple as making it in a pressure cooker or one that is prepared with a fresh ground masala and dum cooked like the one shown in this post. This year a vegetable dum biryani is a must! One that will use up most of the vegetables and add so much flavour. I use my basic biryani recipe and swap the veg for whatever I have.
So that is going to wrap this up for this exceptional food veg dum biryani recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
