Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, yam pottage. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Yam for sale at the leading marketplace for used machinery. Inquire for free and without registration Browse new releases, best sellers or classics & Find your next favourite book The Nigerian Yam pottage/Yam Porridge (Asaro) Recipe - Asaro which is also known as Yam pottage or Yam porridge is a very delicious Yam recipe. Yam pottage is soft and it tastes so good with the combination. This is essentially stewed yams, hence the name, yam pottage.
Yam pottage is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Yam pottage is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have yam pottage using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Yam pottage:
- Get Peel yam
- Make ready Oil
- Make ready Onions and red bell pepper
- Make ready Classic Mixed spices
- Prepare Garam masala
- Make ready Thyme bahrain
- Get Garlic powder
- Take Ginger powder
- Take Pinch black pepper
- Make ready Ram meat
- Make ready Seasonings
Yam porridge/ Pottage is one of the Nigerian delicacies that I love so much with an amazing taste. This yam porridge/ pottage recipe is absolutely delicious especially when you carefully choose the right ingredients for a rich and better taste. Yam porridge is the combination of fresh Puna yam and tomato sauce. Add yam, stockfish fillets, red palm oil and the rest of the stock cubes.
Steps to make Yam pottage:
- In a pot heat some oil add in greated onions with red bell pepper stir and add wash ram meat
- Add in all the spices listed above fry for like 15 to 20 minutes then pour in water and cover the pot to boil
- When it boils add in peel yam (cut in to small piece's) and stir well cover till all cooked!
Yam porridge is the combination of fresh Puna yam and tomato sauce. Add yam, stockfish fillets, red palm oil and the rest of the stock cubes. Stir the yam, cover the pot and then cook until the yam is soft and the porridge thickened. Stir the porridge yam and bring down the pot from heat. Allow the yam porridge to cool down a bit before garnishing with some fresh green onions.
So that is going to wrap this up for this special food yam pottage recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
