Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, chilli prawn linguine (with lime salad). One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Serve with mixed salad leaves drizzled with the lime dressing, and warm crusty white bread. Place the prawns, tomatoes, onion and coriander in a large bowl. Whisk all the dressing ingredients together, season to taste, and pour over the vegetables in the bowl. Combine the linguine with the prawn mixture and toss gently.
Chilli prawn linguine (with lime salad) is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Chilli prawn linguine (with lime salad) is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook chilli prawn linguine (with lime salad) using 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chilli prawn linguine (with lime salad):
- Get 170 g linguine pasta
- Make ready 100 g sugar snap peas
- Take 1 tbsp olive oil
- Make ready 1 garlic clove
- Make ready 1 large red chilli
- Make ready 200 g raw king prawns
- Prepare 250 g mini plum tomatoes
- Get Fresh basil
- Get Side Salad
- Make ready leaves Salad
- Prepare 1 tbsp Greek yoghurt
- Make ready 1 lime
- Prepare 1 tsp golden caster sugar
- Make ready Salt & pepper
This low fat prawn linguine pasta recipe has a spicy chilli kick, plus this linguine pasta is quick and easy to make. Healthy food doesn't have to be boring. This spicy prawn linguine has a spicy chilli kick to keep it interesting. It's so delicious you'll forget that you're being virtuous.
Instructions to make Chilli prawn linguine (with lime salad):
- SALAD DRESSING: - Mix Greek yoghurt with the juice of 1 lime and caster sugar. Season with salt & pepper. Pour over salad leaves and place to one side.
- Place linguine into a large saucepan and cover with boiling water. Set a timer for 10 mins.
- Meanwhile heat the olive oil in a large frying pan. Add finely chopped garlic and deseeded finely chopped chilli. Fry gently for 30 secs (don’t let the garlic brown).
- Add raw king prawns to the frying pan and cook over a high heat for 3 mins until pink.
- Add sliced tomatoes to the king prawns and cook for a further 3 mins until softened.
- When the timer for the pasta goes off add sugar snap peas to the pasta and cook for a further two mins.
- Drain the pasta & sugar snaps and mix into the frying pan.
- Serve with fresh basil, a grating of Parmesan and the side salad
This spicy prawn linguine has a spicy chilli kick to keep it interesting. It's so delicious you'll forget that you're being virtuous. Linguine with tomatoes, greens, and prawns in a buttery sauce = bomb. In a large pot of salted boiling water, cook linguine according to the package directions until al dente. Prawn and chorizo are two of the best ingredients around, pair them with pasta and you're on to a winner.
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