Egg in a dinner roll
Egg in a dinner roll

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, egg in a dinner roll. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Egg in a dinner roll is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Egg in a dinner roll is something which I’ve loved my entire life. They are nice and they look fantastic.

Your favorite protein - I used ground turkey, but feel free to use ground chicken, beef, or pork.; Coleslaw mix - or shredded green cabbage, and shredded carrot. Green onion, ginger, and garlic - go for fresh if possible.; Soy sauce (or coconut aminos if strictly keto) and sesame oil for flavor!; And finally, salt, pepper, and oil for. With the tops of the dinner spread with butter and garlic salt and place in pan. In a large skillet over medium heat, heat vegetable oil.

To get started with this recipe, we have to first prepare a few components. You can have egg in a dinner roll using 5 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Egg in a dinner roll:
  1. Prepare 6 dinner rolls
  2. Take 6 eggs
  3. Take 1/4 butter
  4. Make ready dash Italian seasoning
  5. Take pinch garlic salt

I'd say thats a viral recipe if there ever was one! I have added my own flare to this recipe…of course! This is a great addition to a low-carb main course that has all the flavor of traditional egg rolls without the wrapper. Ground sausage, cabbage, fresh ginger, garlic, lemon and fresh cilantro, the key ingredients to the traditional Chinese food favorite, make up this weeknight dinner that the whole family will like and that you don't need a slow cooker for.

Instructions to make Egg in a dinner roll:
  1. Preheat oven to 350 add hollowed out dinner rolls
  2. In a nonstick pan
  3. With the tops of the dinner spread with butter and garlic salt and place in pan
  4. Add eggs in hollow dinner roll one egg per roll than sprinkle with Italian seasoning
  5. Place in oven should take 20 minutes within the first ten take the dinner roll tops out. Or until it's golden brown
  6. Please be careful you alone will no when it's done
  8. Sprinkle with cheese will be good with breakfast too

This is a great addition to a low-carb main course that has all the flavor of traditional egg rolls without the wrapper. Ground sausage, cabbage, fresh ginger, garlic, lemon and fresh cilantro, the key ingredients to the traditional Chinese food favorite, make up this weeknight dinner that the whole family will like and that you don't need a slow cooker for. Place the rolls with the egg on a baking sheet lined with non-stick aluminum foil, and place into the oven. Slice off top of each dinner roll and gently remove some bread until there is a hole large enough to accommodate an egg. Arrange rolls on a rimmed baking sheet.

So that’s going to wrap this up with this special food egg in a dinner roll recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!