Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, cauliflower paratha. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Heat the oil in a broad non-stick pan and add the cumin seeds. Spread the cauliflower mixture over one paratha, then place another paratha on top and press to seal the edges together. Heat a heavy frying pan or tava over medium heat. Place a paratha in the pan for one minute, then add a teaspoon of butter or oil to the pan so that the paratha swells.
Cauliflower Paratha is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Cauliflower Paratha is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have cauliflower paratha using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Cauliflower Paratha:
- Take 2 cup wheat flour
- Take 300 gm cauliflower
- Prepare 3-4 tbsp oil
- Make ready 1/2 tsp ginger paste
- Make ready 1 pinch asafoetida
- Get 1/2 tsp cumin seeds
- Take 1/2 tsp amchur powder
- Prepare 1/4 tsp garam massala
- Prepare 1/4 tsp turmeric powder
- Make ready 1/4 tsp red chilli powder
- Get 1 tsp coriander powder
- Take to taste Salt
Grated cauliflower with coriander and ajwain seeds along with handful of chopped coriander leaves, gives a wonderful flavour to the filling. Stuff the yummy gobi filling inside roti and make wonderful paratha. Method Add the grated cauliflower, cheese, ginger chilli paste, lemon juice, psyllium husk, salt in a bowl & knead it well into a soft dough. Now make thick balls of the dough & pat it into a Paratha or like a thick patty as shown in the video.
Instructions to make Cauliflower Paratha:
- Mix wheat flour,oil and salt in a large bowl. Add water as required in small incremental quantities and knead a smooth dough. Cover the dough with a plate rest it for 15 minutes.
- In the meantime prepare the stuffing. Take a bowl and grate cauliflower. Add ginger paste and mix well.
- Heat oil in a pan and add cumin seeds. When it crackle add asafoetida, turmeric powder and grated cauliflower mix it well.
- Now add red chilli powder, coriander powder,salt,garam massala and amchur powder mix well and cook on a medium flame for 3-4 minutes, while stirring occasionally. Keep aside.
- Now take medium sized ball from the dough. Dust with flour on the rolling board.
- With a rolling pin, roll like puri and place stuffing in the centre of it. Bring together all the sides in the centre and seal tightly.
- Now roll out like roti. Place it on a hot griddle and cook over medium flame. Spread ghee around its edge and cook it both sides approx 30-40 seconds.
- Transfer it to a plate and spread butter on it.
Method Add the grated cauliflower, cheese, ginger chilli paste, lemon juice, psyllium husk, salt in a bowl & knead it well into a soft dough. Now make thick balls of the dough & pat it into a Paratha or like a thick patty as shown in the video. Heat a non-stick pan, add the Cauliflower Paratha & let it cook well on both sides. Sprinkle some salt over grated cauliflower and cabbage. Add all other ingredients and mix well, except oil.
So that’s going to wrap it up for this exceptional food cauliflower paratha recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
