Homemade Orange Candied Peels
Homemade Orange Candied Peels

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, homemade orange candied peels. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Homemade Orange Candied Peels is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Homemade Orange Candied Peels is something which I’ve loved my entire life.

BuyWholeFoodsOnline.co.uk Stock A Huge Range Of Glace, Candied & Crystallised Fruits. Set a sieve over a bowl and drain the peel, reserving the cooking water. Pour into a pan and gently heat, stirring to dissolve the sugar. If you're looking for a way to reduce kitchen waste or just want to make an easy candy, make candied orange peels.

To begin with this particular recipe, we have to prepare a few components. You can have homemade orange candied peels using 6 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Homemade Orange Candied Peels:
  1. Get 1 Orange
  2. Get 3 glass Water for boiling
  3. Make ready Sugar syrup
  4. Make ready 3 tablespoon Sugar
  5. Take 1/4 cup Water
  6. Prepare 2 tbsp Sugar for coating

Candied Orange Peel is a delicious way to preserve oranges when there is a glut. They also make a great home-made present or gift when presented in an attractive glass jar. These oranges can be stored in the fridge, and as long as the jar was well sterilized and a clean spoon is used each time, it can be dipped into again and again. Try and find organic oranges for your candied orange peel.

Instructions to make Homemade Orange Candied Peels:
  1. Take the peels of 1 big orange. Cut them into vertical strips.
  2. Add the peels in the boiling water. Use 2 glass water for boiling. Boil for 7 to 10 minutes. Water turns orange in colour.
  3. Remove the peels from the water and drain completely. - - In another bowl, boil a large glass of water. Add the drained peels.
  4. Boil the peels again for another 7 minutes.
  5. Remove the boiled peels and drain them completely for the second time.Boiling peels and discarding the boiled water takes away the bitterness from the peels. In a container, add 3 tablespoons Sugar and 1/4 cup water. Dissolve and let boil till syrup looks frothy.
  6. Add in the drained orange peels. Cover and cook the peels in low for 25minutes.
  7. The peels are soft and almost done. See that they don’t get burnt. Once syrup drained, take the sweetened peels out and cool them completely as shown.
  8. Take 2 tablespoons sugar in a bowl.Roll the cooled peels over the sugar. Sugar coat each peel. Keep them aside for few minutes.
  9. Homemade Orange candied peels are ready. Chop them and use in cakes and breads of your choice.

These oranges can be stored in the fridge, and as long as the jar was well sterilized and a clean spoon is used each time, it can be dipped into again and again. Try and find organic oranges for your candied orange peel. However, if you can't, pop them into a sink with hot water and a drop of detergent. Scrub the skins with a vegetable scrubbing brush, rinse well and dry. And if you decide to dunk or drizzle your peels with chocolate, use a seriously good quality dark one.

So that is going to wrap this up for this exceptional food homemade orange candied peels recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!