Bitter gourd peel veg
Bitter gourd peel veg

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, bitter gourd peel veg. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

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Bitter gourd peel veg is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Bitter gourd peel veg is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have bitter gourd peel veg using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Bitter gourd peel veg:
  1. Make ready 350 gm bitter gourd (karela)
  2. Get 3-4 onions (chopped)
  3. Prepare 2 tomatoes (chopped)
  4. Prepare to taste salt
  5. Make ready 1 tsp red chilli powder
  6. Make ready 1 tsp turmeric powder
  7. Get 1/2 tsp dry coriander powder
  8. Prepare as needed oil

If you don't like the bitterness peel the skin completely. Again, I didn't remove the seeds since I like them but you may remove the seeds. Bitter melon — also known as bitter gourd or Momordica charantia — is a tropical vine that belongs to the gourd family and is closely related to zucchini, squash, pumpkin, and cucumber. Momordica charantia (colloquially: bitter melon; bitter apple; bitter gourd; bitter squash; balsam-pear; with many more names listed below) is a tropical and subtropical vine of the family Cucurbitaceae, widely grown in Asia, Africa, and the Caribbean for its edible fruit.

Instructions to make Bitter gourd peel veg:
  1. Firstly peel off the karela and mix salt in peels and leave for 30 min.
  2. After 30 min wash the peels of kerela and strain out the water nicely.
  3. Take a wok add oil heat it and put peels and saute for 4 min.
  4. Add onions, tomatoes and cook for 3-4 min.
  5. Add spices and mix well.
  6. Cook for 4 min.
  7. Now it is ready.

Bitter melon — also known as bitter gourd or Momordica charantia — is a tropical vine that belongs to the gourd family and is closely related to zucchini, squash, pumpkin, and cucumber. Momordica charantia (colloquially: bitter melon; bitter apple; bitter gourd; bitter squash; balsam-pear; with many more names listed below) is a tropical and subtropical vine of the family Cucurbitaceae, widely grown in Asia, Africa, and the Caribbean for its edible fruit. Its many varieties differ substantially in the shape and bitterness of the fruit. Bitter melon originated in India and was. Peel the bitter gourd with a sharp knife and slice the bitter gourd.

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