French Tartiflette
French Tartiflette

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, french tartiflette. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Learn how to make a Tartiflette recipe! Bring a large pot of salted water to a boil over high heat. Tartiflette - French Potato, Bacon, and Illegal Cheese Casserole. There's nothing I like more than getting a food wish for something I didn't know existed, and thanks to a Mr.

French Tartiflette is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. French Tartiflette is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have french tartiflette using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make French Tartiflette:
  1. Make ready 500 g Charlotte potatoes (I don't even peal them!)
  2. Take 125 g smoked bacon cubes
  3. Take 1 small shallot
  4. Make ready 2 small spring onions
  5. Make ready 1 garlic clove
  6. Take Splash white wine
  7. Get Splash single cream
  8. Prepare Pinch salt & black pepper
  9. Get Knob butter
  10. Prepare 250 g Rebochlon cheese (ripe Camembert would do!)
  11. Get Make it veggie, no need to add the bacon!

This French tartiflette recipe combines crispy cubes of potato, melty cheese, onions, lardons Discovering Tartiflette. This happened a few weeks ago when I happened upon a unique French. Recette-tartiflette.fr : ingrédients et étapes de préparation de la Tartiflette. Recette de la Tartiflette au Reblochon.

Instructions to make French Tartiflette:
  1. Preheat the oven 200C. Boil a kettle, transfer the water into a big pan, add salt and the potatoes, and cook for 5 minutes until tender, but not fully soft. Drain and set aside to cool down.
  2. In a frying pan, fry the grated garlic, the shallot and the spring onions previously chopped, and the bacon. Add the wine and cook until it evaporates.
  3. Slice the potatoes in thin slices. Grease an ovenproof dish with butter, then add a layer of potatoes and a pinch of salt (not too much as the bacon will be rich!). Scatter a bit of the onions and bacon mixture, then make another layer with the slices of Rebochlon cheese and add a splash of cream.
  4. Repeat the layers until all the ingredients are gone.
  5. Baked in the oven for 10 / 15 minutes until golden and bubbling.

Recette-tartiflette.fr : ingrédients et étapes de préparation de la Tartiflette. Recette de la Tartiflette au Reblochon. Les recommandations pour réussir une Tartiflette Savoyarde. If you like this video please visit - http://gipsychef.com. French Property, Home and Life features the latest property news and lifestyle trends.

So that is going to wrap this up with this exceptional food french tartiflette recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!