Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, "easy peel" hard boiled eggs. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
After it appeared on a popular show Brits have been signing up to use it. If there's one kitchen hack that can be considered the "holy grail" of cookery, it has to be a flawless way to quickly and easily peel hard-boiled eggs. Hard-boiling eggs is actually a great way to. I'm going to walk you through how I hard-boil eggs, and seriously, the eggs are gloriously easy to peel every single time.
"Easy Peel" Hard Boiled Eggs is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. "Easy Peel" Hard Boiled Eggs is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have "easy peel" hard boiled eggs using 4 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make "Easy Peel" Hard Boiled Eggs:
- Take 12 large eggs
- Prepare 1 bowl of warm water
- Get 1 stovetop pot of boiling water
- Make ready 1 ice
To peel, gently tap the egg at the big end first, then the small end, then tap all around to gently crack the shell. Place the eggs in a saucepan. Cover the eggs with lukewarm water. Add in vinegar and pinch salt.
Steps to make "Easy Peel" Hard Boiled Eggs:
- Gently put eggs in a bowl of warm water (this is important so your eggs do not crack when placed in boiling water)
- Meanwhile put a pot on stove with enough water that it will cover eggs. Bring to boil.
- With large slotted spoon gently lower each egg into boiling water. Put lid on and return to a low-medium boil. Remove lid and continue boiling.
- Set timer for 13 minutes.
- When time is up place pot in sink and continue running cold water into pot for about 1 minute.
- Now pour out 1/2 water and put plenty of ice in pot to fill to the top. Wait 2 min.
- Now crack crack crack eggs gently on countertop all the way around egg. Peel eggs. The shells should practically slide off.
- This is a no fail way to have the shells come off completely without fuss :-)
Cover the eggs with lukewarm water. Add in vinegar and pinch salt. Okay, so in this case "hard boiled" is a bit of a lie. And why it's easy to peel them is because we're cooking them in a pressure cooker. If you think that's crazy. then you're crazy.
So that is going to wrap this up for this special food "easy peel" hard boiled eggs recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
