Easy Chinese-Style Creamy Chinese Cabbage & Scallops
Easy Chinese-Style Creamy Chinese Cabbage & Scallops

Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, easy chinese-style creamy chinese cabbage & scallops. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Shanghai Golden Egg Dumplings with Chinese CabbageJames Beard Chinese Cabbage Salad With Tofu and Spicy Peanut Dressing [Vegan]One Green Planet. rice vinegar, chopped cilantro, creamy peanut butter. Chinese style cabbage is slightly crunchy when cooked, and works well as a side dish. Take the outer leaves off of the cabbage. This may have already been done for you depending on where you bought your cabbage.

Easy Chinese-Style Creamy Chinese Cabbage & Scallops is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Easy Chinese-Style Creamy Chinese Cabbage & Scallops is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook easy chinese-style creamy chinese cabbage & scallops using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Easy Chinese-Style Creamy Chinese Cabbage & Scallops:
  1. Take 4 leaves Chinese cabbage
  2. Get 5 Scallops (or shrimp)
  3. Take 2 tbsp Plain flour
  4. Get 1 tbsp Sesame oil for stir frying
  5. Make ready Creamy Sauce:
  6. Make ready 100 ml Milk
  7. Take 50 ml Heavy cream
  8. Prepare 1 tsp Chinese soup stock
  9. Get 1 pinch (Salt

The Chinese name for this easy cabbage stir fry dish is hand torn cabbage (手撕包菜). You many wonder why it should be hand tearing? On a Chinese dinner table, there are always a few vegetable dishes along with the main. The cabbage will be seared with high heat and lightly charred, tender and meaty in texture without losing its crunchiness.

Instructions to make Easy Chinese-Style Creamy Chinese Cabbage & Scallops:
  1. Roughly chop the Chinese cabbage. Wrap the hard white stems in plastic wrap and microwave for about 1.5 minutes (adjust to the amount used and the strength of your microwave).
  2. Prepare the cream sauce ingredients (if you don't have heavy cream, use milk).
  3. Heat 1 tablespoon of sesame oil in a pot or frying pan and cook the Chinese cabbage. Since the tougher stems are cooked in Step 1, it should cook easily.
  4. Once the Chinese cabbage has become tender, turn off the heat and sprinkle with 2 tablespoons of flour.
  5. Stir until it is no longer floury.
  6. Pour in the creamy sauce mixture from Step 2. Turn on the heat and cook until the sauce thickens. It's done.

On a Chinese dinner table, there are always a few vegetable dishes along with the main. The cabbage will be seared with high heat and lightly charred, tender and meaty in texture without losing its crunchiness. Use this quick and easy fried cabbage recipe to add nutrition to your dinner table. Chinese cabbage is confusing at best. It is sometimes confused with a well-known subspecies, Chinensis (bok choy).

So that’s going to wrap this up for this special food easy chinese-style creamy chinese cabbage & scallops recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!