Hare Ragu
Hare Ragu

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, hare ragu. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Find your dream job on neuvoo, the largest job site worldwide. Place the jointed hare in a bowl, season with salt and pepper, then cover with the red wine. Heat the olive oil and butter in a large, lidded flameproof casserole over a medium-high heat. Season the hare, toss in the flour, then fry until golden (you may need to do this in batches).

Hare Ragu is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Hare Ragu is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook hare ragu using 9 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Hare Ragu:
  1. Get 450 grams saddle of hare
  2. Take 400 grams tinned chopped tomatoes
  3. Take 1 chicken stock cube, mixed with 100ml of boiled water
  4. Prepare 2 tbsp double concentrate tomato puree
  5. Make ready 1 parsnip, use a peeler to cut in to ribbons
  6. Make ready 2 carrots, use a peeler to cut into ribbons
  7. Prepare 100 ml red wine
  8. Make ready 2 tbsp olive oil
  9. Take 140 grams pappardelle pasta

A typical Italian pasta sauce made only with selected hare meat of the highest quality, roughly minced by hand. Exclusive sauce to easily prepared gourmet recipes for finest palates. Hand cut hare meat, perfumed with spices and aromatic herbs, slowly cooked with tomato sauce. Mix together and leave in the fridge to marinate overnight.

Instructions to make Hare Ragu:
  1. Heat the oil in a wok on a high heat.
  2. Brown the meat in the wok. Once browned, remove and put to one side.
  3. Add the parsnip and carrots and cook for 1-2 mins.
  4. Pour in the wine and deglaze the wok. Reduce the wine by about 1/2.
  5. Add the tomato puree and tinned tomatoes and stir in.
  6. Add the hare back to the wok and add the stock.
  7. Cover the wok and reduce heat to simmer for about 1hour.
  8. Remove the hare to rest. Raise the heat to high and part cover. Make sure you keep stirring to ensure nothing sits and burns at the bottom of the wok.
  9. Boil some water and cook the pasta. Drain the pasta before it is completely cooked.
  10. Cut the hare in the chunks and add back to the wok along with the pasta and mix well to ensure everything is well covered. Cook for about 2-3 mins on a low heat.
  11. Serve with some grated parmesan.

Hand cut hare meat, perfumed with spices and aromatic herbs, slowly cooked with tomato sauce. Mix together and leave in the fridge to marinate overnight. Heat some oil in a large casserole. Meanwhile, set the rabbit ragù back over a medium heat. When the pasta is ready, drain it and top with the ragù.

So that’s going to wrap it up for this special food hare ragu recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!