Panettone French Toast
Panettone French Toast

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, panettone french toast. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Preheat a nonstick griddle or large nonstick saute pan over medium heat. Using a serrated knife, remove the top from the panettone. Trim the bottom crust of the panettone. Panettone French Toast: Panettone, an Italian fruit bread traditionally served for Christmas and New Year's, makes a delicious and filling French Toast.

Panettone French Toast is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Panettone French Toast is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have panettone french toast using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Panettone French Toast:
  1. Get 2 eggs, beaten
  2. Make ready 4 slices panettone
  3. Get 1/2 tsp ground cinnamon
  4. Prepare 4 tbsp granulated sugar
  5. Make ready 50 ml whole milk
  6. Take Vanilla ice cream
  7. Make ready vanilla custard
  8. Make ready 2 knobs butter

Panettone French toast is a beautiful and easy Christmas morning breakfast that is sure to please French toast bakes are already great for large crowds, can be made ahead, and using panettone. Panettone French toast is a great way of using up your Panettone from Christmas or a special occasion - sweet and moreish. Panettone French Toast Casserole. this link is to an external site that may or may not meet accessibility guidelines. See more ideas about Panettone, Panettone french toast, French toast.

Instructions to make Panettone French Toast:
  1. Mix the eggs and milk together in a shallow bowl.
  2. In a frying pan over a low to medium heat melt the butter.
  3. Soak the panettone slices on each side in the egg mixture.
  4. Add the slices to the hot pan as you go along and fry on each side for 2 minutes.
  5. Mix the cinnamon and sugar together well in a small bowl.
  6. Remove the panettone from the pan and transfer to a bowl.
  7. Sprinkle a tablespoon of the sugar mixture to the slices.
  8. Drizzle with vanilla custard and a scope of vanilla ice cream.
  9. Serve when ready.

Panettone French Toast Casserole. this link is to an external site that may or may not meet accessibility guidelines. See more ideas about Panettone, Panettone french toast, French toast. Well, it actually is a sweet bread which originates from Milan, Italy. This lent well to our creation of Panettone French Toast! Use up leftover panettone to create this quick, easy, indulgent snack.

So that’s going to wrap it up with this special food panettone french toast recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!