Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, fried potato peels. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Fried Potato Peels is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Fried Potato Peels is something which I’ve loved my whole life. They’re fine and they look fantastic.
Fry the potato skins in the hot oil until golden brown and. Put potato peels into the air fryer basket. Stop once about halfway through to shake the basket and give the peels another spritz of oil. Fry the potato peelings in small batches until crisp, golden-brown and crunchy.
To begin with this particular recipe, we must prepare a few components. You can cook fried potato peels using 3 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Fried Potato Peels:
- Prepare Potato peels
- Get Oil, enough for deep fat-fryer
- Get to taste Salt
When I make baked potatoes I always eat the skin. So when I saw this crazy idea on one of my favorite cooking blogs, thekitchn. Place a few peels at a time in the oil and fry till golden brown. Remove with tongs and place on a paper bag to drain.
Instructions to make Fried Potato Peels:
- Wash the potatoes before peeling. Then line a bowl with kitchen roll.
- Peel the potatoes into the bowl as you go. Let the peel dry off for 30 minutes.
- Heat the fryer up. Then add in the peels handful at a time. They should take no more than about a minute to crisp up.
- Line another bowl with kitchen roll and toss the crispy peels into the bowl.
- Once all cooked season with salt and toss well together.
Place a few peels at a time in the oil and fry till golden brown. Remove with tongs and place on a paper bag to drain. Season with salt and pepper, and serve immediately. Recipe Fried Potato Peels with Paprika. Fried Potato Peels This is such a simple idea, it barely needs a formal recipe, beyond the instructions to shred the potato peels, fry until crispy and apply as a garnish.
So that is going to wrap this up for this exceptional food fried potato peels recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
