Deep Fried Parsnip Peels
Deep Fried Parsnip Peels

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, deep fried parsnip peels. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

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Deep Fried Parsnip Peels is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Deep Fried Parsnip Peels is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook deep fried parsnip peels using 3 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Deep Fried Parsnip Peels:
  1. Get Parsnip peels
  2. Make ready to taste Salt
  3. Prepare Vegetable oil, for frying

Sprinkle with salt and some spices if desired. As a side dish for hot or cold savoury dishes. With a knife, cut off the bottom, thin part of the parsnips, and the top where the greens were. Make sure you leave both ends round enough in diameter that you can easily spiralize them without a lot of waste.

Steps to make Deep Fried Parsnip Peels:
  1. Pre-wash the parsnips before peeling.
  2. Line a bowl with kitchen roll and peel the parsnips into the bowl as you go along.
  3. Heat up the fryer and toss the peels into the fryer. Don't over load it, cook in batches if needed. Fry for about a minute or until the parsnips are golden brown and crispy.
  4. Line a dish with kitchen roll again and toss in the cooked parsnip peels.
  5. Season with salt and enjoy.

With a knife, cut off the bottom, thin part of the parsnips, and the top where the greens were. Make sure you leave both ends round enough in diameter that you can easily spiralize them without a lot of waste. Spiralize your parsnips (here's a quick video on. Immerse the parsnip ribbons gently into the hot fat using long handled slotted spoon that has been greased by being dipped into the hot fat. Pat them dry with a teatowel.

So that’s going to wrap it up for this exceptional food deep fried parsnip peels recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!