Gnocchi in chili tomato sauce
Gnocchi in chili tomato sauce

Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, gnocchi in chili tomato sauce. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

This gnocchi with tomato sauce recipe is a simple one pan meal that takes store-bought gnocchi to the next level! Plenty of melty Parmesan and mozzarella make this dish extra delicious. If you've read this blog for any length of time, you will have seen that I make a lot of gnocchi recipes. Making gnocchi with tomato sauce moves pretty seamlessly when you take a few minutes to prep and get everything ready to go.

Gnocchi in chili tomato sauce is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Gnocchi in chili tomato sauce is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook gnocchi in chili tomato sauce using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Gnocchi in chili tomato sauce:
  1. Get 300 gr boiled gnocchi
  2. Get 2 pcs chopped tomatoes
  3. Take 1 tbsp chopped onions
  4. Take 2 pcs sliced dried chilies
  5. Make ready 1/2 tsp dried oregano
  6. Take 1/2 tsp salt
  7. Make ready pinch pepper
  8. Make ready 2-3 tbsp olive oil / vegetable oil

This super-easy technique for making gnocchi in tomato sauce comes together in one pot. So you'll wind up with soft, pillowy gnocchi in the simplest Personally, I love putting a bit of Calabrian chili paste in my tomato sauces. Once the gnocchi is cooked the way you like it, stir in fresh mozzarella. A delicate cream sauce with a pleasing blush from tomatoes, make a quick and easy accompaniment for pasta or potato gnocchi.

Steps to make Gnocchi in chili tomato sauce:
  1. Boil the gnocchi until al dente. Prepare the ingredients
  2. In a pot or pan, heat the olive oil/vegetable oil. Add the chopped onion and garlic (if it is used). Stir fry for couple minutes
  3. Add the sliced dried chilies. Add the chopped tomatoes.
  4. Stir fry until tomatoes are soft. Add dash of water if it is too dry.
  5. Add the salt, pepper and dried oregano
  6. Add the boiled gnocchi. Cook it well with the sauce. Add chopped parsley as garnish. Adjust the salt if it is needed.
  7. Serve it warm.

Once the gnocchi is cooked the way you like it, stir in fresh mozzarella. A delicate cream sauce with a pleasing blush from tomatoes, make a quick and easy accompaniment for pasta or potato gnocchi. Creamy Pink Tomato Sauce for Gnocchi. For a more piquant, somewhat spicy sauce, you can add a pinch of crushed dried red chili peppers (peperoncini). Learn how to make homemade gnocchi from scratch.

So that is going to wrap it up with this special food gnocchi in chili tomato sauce recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!