Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, pineapple peel juice. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Pineapple peel juice is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Pineapple peel juice is something which I’ve loved my whole life. They are fine and they look wonderful.
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To get started with this recipe, we have to prepare a few ingredients. You can cook pineapple peel juice using 2 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Pineapple peel juice:
- Prepare Pineapple peel
- Get Water
Rinse the pineapple under cool water to remove any dirt or debris on the skin. With the pineapple on a cutting board, use a serrated knife to remove the crown from the top of the pineapple. Then, starting from the top, follow the natural curve of the pineapple and cut away the skin. Wash a medium to large pineapple well and peel it.
Instructions to make Pineapple peel juice:
- Rinse peel the pineapple and pour the back in a pot and steam for 20minutes.
- Sieve out and serve chill.
Then, starting from the top, follow the natural curve of the pineapple and cut away the skin. Wash a medium to large pineapple well and peel it. Cut the skin into very small pieces and boil them with approximately a liter of water (less for a smaller pineapple). Let sit for another five minutes. Bromelain helps with preventing blood clots from forming, and the copper content in pineapple juice increase the formation of healthy red blood cells.
So that is going to wrap this up for this exceptional food pineapple peel juice recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
