Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chorizo & chicken yellow rice. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Chorizo is a distinctive, spicy sausage that's delicious in tacos, hashes, or sandwiches. You've probably seen hard, Spanish chorizo links near the deli. This chorizo isn't usually cooked because it's sliced. Spicy Spanish sausages, pronounced 'chor-eetho', they are made all over Spain, as well as in Portugal.
Chorizo & Chicken Yellow Rice is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Chorizo & Chicken Yellow Rice is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have chorizo & chicken yellow rice using 11 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Chorizo & Chicken Yellow Rice:
- Make ready 2 Chicken breasts
- Make ready 2 Chorizos
- Prepare 300 g Long grain rice
- Get 1 Green pepper
- Prepare 3 Garlic Cloves
- Make ready 1 Small onion
- Make ready Olive oil
- Get 1 Chicken stock cube
- Make ready Salt
- Take Yellow food colourant
- Take Water
It wasn't until I moved to Oklahoma that I was introduced How to Make Chorizo. Cooking with chorizo is an easy way to add big, bold flavor to a Chorizo, a succulent pork sausage made in Spain and Portugal, can be found fresh, but is most. This spiced pork sausage is commonly used in Mexican and Spanish cuisine. Discover the different varieties of chorizo, plus the best ways to cook with it.
Steps to make Chorizo & Chicken Yellow Rice:
- 1: Finely chop the garlic, onion and pepper and fry in a small pan until mushy. - - 2: Cut each chicken breast into 4 pieces. - - 3: In a 5.5cm deep by 26cm diameter frying pan cover the base with oil and gently fry the chicken until slightly brown. When done, take out the chicken and throw away the leftover oil. - - 4: Add the chicken back to the pan and also add the mushy mix from the other pan. - - 5: Add the chicken stock cube by sprinkling it over, add 1tbsp of food colourant and salt to your own taste
- 6: Cut each chorizo into 3 pieces and add to the pan. - - 7: Fill the pan with water, leaving approximately 1cm without water and bring to the boil. Taste to see if you need to add more salt. - - 8: Pour in the rice evenly and stir. Boil and stir ocassionally until the water has dissolved. Leave to stand for 5 minutes before serving. - - 9: Enjoy…
This spiced pork sausage is commonly used in Mexican and Spanish cuisine. Discover the different varieties of chorizo, plus the best ways to cook with it. Borrowed from Spanish chorizo. (Received Pronunciation) enPR: chŏrēʹzō, IPA(key): /tʃɒˈɹiː.zəʊ/ or like Spanish: IPA(key): /tʃɒˈɹiːsəʊ/, IPA(key): /tʃɒˈɹiːθəʊ/. (US) enPR: chərēʹzō, IPA(key): /tʃəˈɹi.zoʊ/ or like Spanish: IPA(key): /tʃɔˈɹisɔ/, /tʃəˈɹisoʊ/, IPA(key): /tʃɔˈɹiθɔ/. chorizo. Chorizo, a well-seasoned pork sausage, is used in small amounts to add big flavor to Mexican dishes. Make your own version at home with this recipe.
So that’s going to wrap it up with this exceptional food chorizo & chicken yellow rice recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
