Seedless Guava with preserved orange peel
Seedless Guava with preserved orange peel

Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, seedless guava with preserved orange peel. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Seedless Guava with preserved orange peel is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Seedless Guava with preserved orange peel is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have seedless guava with preserved orange peel using 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Seedless Guava with preserved orange peel:
  1. Get 4 pcs guavas, remove the center part and peel the skin
  2. Prepare 80 grams preserved orange peel
  3. Make ready 2 tablespoons white vinegar
  4. Get 1 pc red chilli padi, finely chopped
  5. Take Pinch salt

Mix with the rest of the ingredients. I used this one for this first trial. Again, please use your discretion on how many pieces you want. Thoroughly mix up the orange peel bits with the slices of guava.

Instructions to make Seedless Guava with preserved orange peel:
  1. Guava, peel the skin, remove the seed/center part.
  2. Mix with the rest of the ingredients. I used this one for this first trial.
  3. Keep it in the fridge for 4-6 hours and the guava will absorb the flavour of the orange peel and become very juicy. Enjoy!

Again, please use your discretion on how many pieces you want. Thoroughly mix up the orange peel bits with the slices of guava. For hygiene purpose, kindly use a glove. Seedless Guava with preserved orange peel. guavas, remove the center part and peel the skin, preserved orange peel, white vinegar, red chilli padi, finely chopped, salt Iskan Detia Karina. These Taiwanese pink guava are supposed to be sweeter than the normal white flesh.

So that’s going to wrap it up for this special food seedless guava with preserved orange peel recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!