Chocolate chip peanut butter pie
Chocolate chip peanut butter pie

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chocolate chip peanut butter pie. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Next, cream cheese, peanut butter, sugar and vanilla are blended together until smooth. Then whipped cream and mini chocolate chips are stirred in. Pour the filling into the graham cracker crust and freeze until firm. Mix cream cheese, peanut butter, Kahlua and powdered sugar together.

Chocolate chip peanut butter pie is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Chocolate chip peanut butter pie is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook chocolate chip peanut butter pie using 4 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate chip peanut butter pie:
  1. Take 1 (9 inch) prepared graham cracker crust or crust of your choosing
  2. Prepare 2 (4 ounces) packages of chocolate pudding
  3. Get 1/3 c. Of reduced smooth peanut butter
  4. Make ready 1 (8 ounce) container of lite frozen whipped topping

Pour chocolate chip peanut butter filling into the prepared pie crust. Place filled pie into the freezer until firm. Beat together the Mascarpone, peanut butter, sugar and vanilla until smooth. Beat the whip cream until stiff peaks form.

Instructions to make Chocolate chip peanut butter pie:
  1. In a mixing bowl, combine pudding and peanut butter; stir until smooth. Fold in whipped topping stir until completely combined.
  2. Pour filling into pie crust, spread evenly and on top sprinkle chocolate chip candies on top. Freeze pie until firm. Partially thaw in refrigerator, for about 2 hours or so.
  3. Dig in !!!!

Beat together the Mascarpone, peanut butter, sugar and vanilla until smooth. Beat the whip cream until stiff peaks form. If the filling is still not chilled, return to the refrigerator to chill completely before topping with the whipped cream. Top the pie with whipped cream and the remaining mini chocolate chips. Mix softened cream cheese, peanut butter, and powdered sugar together.

So that’s going to wrap this up with this special food chocolate chip peanut butter pie recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!