Sausage Gravy Tot Casserole
Sausage Gravy Tot Casserole

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, sausage gravy tot casserole. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sausage Gravy Tot Casserole is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Sausage Gravy Tot Casserole is something which I’ve loved my entire life.

Which kind of casserole are you looking for? Make classic sausage gravy and biscuits for a crowd with this quick and easy breakfast casserole version. A hearty sausage breakfast casserole makes breakfast worth waking up for. Find options with eggs, cheese, hash browns, or all of the above!

To begin with this particular recipe, we must prepare a few ingredients. You can cook sausage gravy tot casserole using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Sausage Gravy Tot Casserole:
  1. Prepare 2 lb mild pork sausage
  2. Make ready 3 cup milk
  3. Get 2/3 cup flour
  4. Make ready 1/2 cup water
  5. Prepare 1 packages frozen tater tots
  6. Take 16 oz shredded cheddar cheese
  7. Prepare 1 dash black pepper, to taste.

It will make any Southerner proud! This recipe is the most viewed, pinned and liked recipe by readers of Miss Information. Sausage Gravy is a simple and tasty recipe made from pork sausage and cream and a few other simple ingredients. Serve over warm biscuits or fried Sausage Gravy is a way of life in the south.

Instructions to make Sausage Gravy Tot Casserole:
  1. In medium dutch oven pot, brown sausage until no longer pink.
  2. Once sausage is browned, do not drain grease. Add flour to create a thick roux.
  3. Slowly add milk, stirring constantly. Then add water, continuing to stir.
  4. Season with black pepper.
  5. Let come to a slow boil, and gravy will begin to thicken. Do not let it burn.
  6. Once thick, remove from heat. Preheat oven to 350°F.
  7. In a 9 x 13 casserole dish, ladle all of the gravy into bottom of dish. Layer in a single layer the frozen tots on top of the gravy. Top with cheese.
  8. Bake at 350 for 30 minutes until cheese is bubbly and tots are crispy. Serve and enjoy!

Sausage Gravy is a simple and tasty recipe made from pork sausage and cream and a few other simple ingredients. Serve over warm biscuits or fried Sausage Gravy is a way of life in the south. Traditionally made for breakfast, you can serve it anytime of the day or for brinner (breakfast for dinner). Recipe adapted from Georgia Cooking in an Oklahoma Kitchen with. This sausage gravy recipe tastes fantastic over warm dinner biscuits fresh out of the oven.

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