Bottle gourd peel stir fry
Bottle gourd peel stir fry

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, bottle gourd peel stir fry. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Next day delivery at The Protein Works. Our Fabulous Collection Of Kitchen Equipment Has All The Essentials Covered. Lauki peels can be turned into a tasty dish, making it a comforting addition to your lunch menu. The dish is called bottle gourd peel stir-fry, or as Bengalis call it 'lau-er khosha bhaja' (it is a.

Bottle gourd peel stir fry is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Bottle gourd peel stir fry is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook bottle gourd peel stir fry using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Bottle gourd peel stir fry:
  1. Make ready 1 Bottlegourd
  2. Get 4-6 Bitter Gourd
  3. Prepare 1 Tsp Nigella Seeds
  4. Take 1/2 tsp Turmeric Powder
  5. Prepare to taste Salt
  6. Get as required Mustard oil

To begin the Lau Er Khosha Bhaja recipe, first peel the bottle gourd and slice the peel very thin. Peel the potato and slice it thin too. Heat mustard oil in a frying pan over medium heat. Once the oil is slightly hot, add dry red chillies and kalonji seeds.

Instructions to make Bottle gourd peel stir fry:
  1. Peel off the skin of Bottle Gourd. Make sure to cut it thick. Then chop the skin into slices. Cut the bitter gourd into thin slices.
  2. Put mustard oil in pan. Temper the oil with 1 Tsp Nigella Seeds. Add the chopped peels. Add 1/2 tsp turmeric powder and salt to taste. Toss everything.
  3. Add the chopped bitter gourd. Fry them till the veggies become brown in colour.
  4. Transfer to a plate and serve with rice.

Heat mustard oil in a frying pan over medium heat. Once the oil is slightly hot, add dry red chillies and kalonji seeds. ABOUT Lau er Khosha Bhaja (Bottle Gourd Peels Stir Fry) RECIPE. The bottle gourd is known as Lau in Bengali. The bottle gourd is the favorite summer vegetable in Bengali household.

So that’s going to wrap it up for this special food bottle gourd peel stir fry recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!