Instant Lemon Peel Pickle
Instant Lemon Peel Pickle

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, instant lemon peel pickle. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Garden At Home With Sarah Raven, Wide Range of Products Available Online A Raise. Turn on flame, cover and let it boil. Take a thali that fits over the vessel. Instant Lemon Pickle also known as Nimbu ka Achar is a quick and easy way of making the traditional sweet, spicy and tangy Indian condiment.

Instant Lemon Peel Pickle is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Instant Lemon Peel Pickle is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have instant lemon peel pickle using 13 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Instant Lemon Peel Pickle:
  1. Prepare 15 lemon's peel after squeezed
  2. Take 1.5 tsp Turmeric powder
  3. Make ready 2 tsp salt
  4. Take 1 tsp black salt
  5. Take 1.5 tsp Kashmiri red chilli powder
  6. Make ready 3 tbsp lemon juice
  7. Make ready 1 cup sugar
  8. Get 1 tsp carom seeds
  9. Make ready 1 tsp Kalonji seeds
  10. Take 2 pinch Hing
  11. Get 2 tsp yellow mustard seeds
  12. Prepare 3 tsp fennel seeds
  13. Make ready 3 tbsp mustard oil

This method is quite different, but really good. Homemade Lemon Pickle goes well with rotis, parathas, rice dishes, especially curd rice, in fact you can also enjoy it with Batata Poha, Sevaiyan Upma, Upma, Pav, Masala Omelette, Idli, dosa and Uttapa. Also do try other South Indian pickles like Madras Onion Pickle Drumstick Pickle or Mango Pickle. Add your private note Normally you would be throwing the skins from the lemon after you squeeze the juice out of them.

Instructions to make Instant Lemon Peel Pickle:
  1. Take a lemon peel then make holes by using toothpick and fork.
  2. Now cut each lemon peel into four parts and remove all seeds.
  3. Boil water in a steamer. Add lemon peel to the steamer. Give them steam till softened.
  4. When lemon peel will be perfectly soft then switch off the flame. Let it cool down in a bowl.
  5. Add turmeric powder, salt, black salt, Kashmiri red chilli powder, lemon juice and sugar.
  7. Mix it well and take aside.
  8. Heat oil in a pan. Add carom seeds, Kalonji seeds, Hing, yellow mustard seeds and fennel seeds. Let the mustard crackle then switch off the flame.
  10. Add them to the lemon peel and mix it well.
  11. Now pickle is ready to eat. Store it in an airtight container.

Also do try other South Indian pickles like Madras Onion Pickle Drumstick Pickle or Mango Pickle. Add your private note Normally you would be throwing the skins from the lemon after you squeeze the juice out of them. But this recipe is a perfect one, you can pickle those and they taste just yummy with curd rice. You need some ginger and green chillies for this, after pickling you can eat them without any guilt. This Kerala lemon pickle is kind of an instant pickle - It is instant and quick to make, but to serve you need to wait for a few days.

So that is going to wrap this up for this exceptional food instant lemon peel pickle recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!