Coconut scone
Coconut scone

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, coconut scone. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Pour into a large bowl and add the coconut milk; using a spoon mix together until the dry ingredients are incorporated. Whisk the flour, baking powder, salt, granulated sugar and shredded coconut in a bowl. To round out the coconut cream flavor, a simple glaze of coconut milk and confectioner's sugar tops the cooled scones and a bit of toasted coconut is sprinkled over the top. Just the right amount of sweetness and crunch to make the scones irresistible!

Coconut scone is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Coconut scone is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have coconut scone using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Coconut scone:
  1. Prepare 360 g self-raising flour, plus more for dusting
  2. Take 2 tbsp desiccated coconut
  3. Make ready 1/2 tsp salt
  4. Get 1 tsp baking powder
  5. Make ready 90 g butter, cut into cubes
  6. Take 4 tbsp caster sugar
  7. Take 180 ml milk (I prefer almond milk)
  8. Take 1 tsp vanilla extract
  9. Prepare squeeze lemon juice (to help the scone raise)
  10. Get Roasted coconut flakes (optional)
  11. Take beaten egg, to glaze
  12. Get jam and clotted cream, to serve

Heavy cream and fresh berries give these Blueberry Coconut Scones a light texture with pops of juice. The coconut glaze drizzled on top adds a slight tropical flavor that is out of this world. Most scones are made with heavy cream, which is a very good thing. I usually make my scones with heavy cream, but this time I used coconut milk since they are coconut scones.

Instructions to make Coconut scone:
  1. Heat oven to 180’c. Pour some self-raising flour into a large bowl with salt, desiccated coconut and baking powder, then mix. Add butter cubes, then rub in with your fingers until the mix looks like fine crumbs then stir in caster sugar.
  2. Put some milk into a jug and heat in the microwave for about 30 secs until warm, but not hot. Add some vanilla extract and a squeeze of lemon juice, then set aside for a moment
  3. Put a baking sheet in the oven. - Make a well in the dry mix, then add the liquid and combine it quickly with a cutlery knife – it will seem pretty wet at first.
  4. Scatter some flour onto the work surface and tip the dough out.
  5. Form the dough and your hands with a little more flour, then add some coconut flakes if you prefer, then fold the dough over 2-3 times until it’s a little smoother. Pat into a round about 4cm deep. - Brush the tops with a beaten egg, then carefully place onto the hot baking tray.
  6. Take a 5cm cutter and dip it into some flour. Press into the dough, then repeat until you have four scones. You may need to press what’s left of the dough back into a round to cut out another four.
  7. Brush the tops with a beaten egg, then carefully place onto the hot baking tray.
  8. Bake for 10-15 mins until risen and golden on the top. Eat just warm or cold on the day of baking, generously topped with jam and clotted cream. I have mine with pineapple jam recipe is here cookpad.com/uk/recipes/11193697-easy-peasy-pineapple-jam
  9. If freezing, freeze once cool. Defrost, then put in a low oven (about 160C/fan140C/gas 3) for a few mins to refresh

Most scones are made with heavy cream, which is a very good thing. I usually make my scones with heavy cream, but this time I used coconut milk since they are coconut scones. I wanted to maximize the coconut flavor. I used coconut milk from the can (Thai Kitchen brand, I buy it at my Kroger store, Smith's), the full fat stuff, don't use lite in this recipe. The Best Coconut Flour Scones Recipes on Yummly

So that is going to wrap it up with this special food coconut scone recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!