Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, vickys spiced quinoa roasted chickpeas & broccoli gf df ef sf nf. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Quinoa & Chickpea Summer Salad with Roasted Garlic Dressing. Canned chickpeas are high in salt, so taste test and add this salt at the end in the amount desired. Variations: add spices as desired, such as basil or cumin while blending to vary flavours. This is another one of the recipes that my mom made for me while I was visiting in August.
Vickys Spiced Quinoa Roasted Chickpeas & Broccoli GF DF EF SF NF is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Vickys Spiced Quinoa Roasted Chickpeas & Broccoli GF DF EF SF NF is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook vickys spiced quinoa roasted chickpeas & broccoli gf df ef sf nf using 15 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Vickys Spiced Quinoa Roasted Chickpeas & Broccoli GF DF EF SF NF:
- Make ready 175 grams dry quinoa or corn cous cous
- Prepare 3 tbsp olive oil
- Take 525 grams broccoli florets
- Take 300 grams rinsed and patted dry canned chickpeas
- Make ready 1/2 tsp salt
- Get ground black pepper
- Make ready 75 grams onion, chopped
- Make ready 2 clove garlic, finely chopped
- Make ready 1 1/2 tsp ground coriander
- Prepare 3/4 tsp ground cumin
- Take 1/4 tsp turmeric
- Make ready 1/4 tsp paprika
- Prepare 1/8 tsp ground cinnamon
- Get fresh coriander/cilantro leaves to garnish
- Get 4 lemon wedges to garnish
In a medium bowl, add dried chickpeas, olive oil, cumin, chili powder, cayenne pepper and salt. Spread chickpeas out on a parchment paper-lined baking sheet. This recipe for spicy chickpeas is an easy snack to make for game day, tailgating, or road trips. These rust-proof, rimmed baking pans are perfect for roasting all sorts of things (and for baking cookies, of course).
Instructions to make Vickys Spiced Quinoa Roasted Chickpeas & Broccoli GF DF EF SF NF:
- Preheat the oven to gas 7 / 210C / 425°F and line a baking tray with foil
- Toss the broccoli and chickpeas with 2 tablespoons of the olive oil and season with the salt and pepper
- Spread out on the baking tray and roast for 20 - 25 minutes, until the broccoli is a bit browned
- While that's roasting cook the quinoa or corn cous cous according to packet directions but use vegetable stock instead of water
- Also heat the last tablespoon of oil in a pan over a medium heat and cook the onion until translucent. Add in the garlic and spices and cook for a further minute
- Add in the cooked quinoa / couscous and stir to coat with the spices. You may need to add a dash of water so it doesn't stick to the pan
- Put the quinoa / couscous on a plate and top with the roasted chickpea and broccoli mixture
- Serve with a lemon wedge and a fresh coriander leaf garnish
This recipe for spicy chickpeas is an easy snack to make for game day, tailgating, or road trips. These rust-proof, rimmed baking pans are perfect for roasting all sorts of things (and for baking cookies, of course). Spicy Roasted Chickpeas- A bold and crunchy snack that is waistline-friendly. Full of bold spicy Indian spices. Indian Roasted Chickpeas Are my new best friend as we close in on summer vacation.
So that’s going to wrap it up for this special food vickys spiced quinoa roasted chickpeas & broccoli gf df ef sf nf recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
