Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, scones. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Scones is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Scones is something which I have loved my whole life. They are nice and they look fantastic.
A scone (/skɒn/ or /skoʊn/) is a baked good, usually made of wheat, or oatmeal with baking powder as a leavening agent and baked on sheet pans. This is a basic scone recipe that you can keep plain or you can add mix-ins to make something more like an American style bakery scone. Scones are the easiest British teatime treat and chances are that you will have all the ingredients for this recipe already. These scones are made with a food processor which is not only faster, it eliminates the risk of This is how I make plain scones.
To get started with this particular recipe, we must prepare a few components. You can have scones using 9 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Scones:
- Make ready 350 g self-raising flour
- Get 1/4 tsp salt
- Make ready 1 tsp baking powder
- Take 90 g butter
- Prepare 3 tbsp sugar
- Prepare 50 g raisins
- Prepare 175 ml milk
- Get 1 squeeze lemon juice
- Make ready jam and clotted cream, to serve
Using buttermilk, instead of heavy cream, and omitting the egg makes a lighter, more bread-like. See more ideas about Scones, Scone recipe, Recipes. These Peach Pie Scones start with the best basic scone dough recipe and are filled with fresh peaches and topped with a vanilla glaze! Authentic British scones aren't eaten for breakfast.
Steps to make Scones:
- Mix the flour, salt, baking powder and sugar in a large bowl. If you don't have self-raising flour, you can use the same amount of regular all-purpose flour instead, and adjust the quantities to 2 tbsp baking powder and 1 tsp salt.
- Warm up the milk in the microwave for 30 seconds, and squeeze in the lemon.
- Cut the butter into cubes and mix it into the flour. Rub it with your fingers until the mixture crumbles.
- Add the raisins and make a hole in the middle of the bowl.
- Pour the milk in, and stir it quickly with a butter knife, until just combined.
- Place a baking sheet into the oven, cover it with baking paper, and heat the oven up to 200°C.
- Lightly dust a worktop with flour, and scoop the dough out onto it.
- Fold it onto itself a couple of times to shape it, then flatten it to 4-5 cm thickness.
- Dip a tall 5 cm cookie cutter into flour and cut out the scones.
- Press what's left of the dough into a similar shape and repeat until all the dough is cut. You can shape the last one by hand. In total, you should get 8-10 scones.
- Place the scones on the hot baking sheet and bake for 18 minutes.
- Cool them down on a rack for about 10 minutes.
- Serve them still warm with a bit of jam and clotted cream. If you live outside the UK where clotted cream is not easy to obtain, sour cream is a good substitute.
These Peach Pie Scones start with the best basic scone dough recipe and are filled with fresh peaches and topped with a vanilla glaze! Authentic British scones aren't eaten for breakfast. British scones are small nibbles that are fairly plain on their own, but are classically eaten with jam and clotted cream, making for a real treat. Make the best ever scones with these expert tips and advice for troubleshooting common problems, from ingredients to mixing, shaping, and baking. Learn How to Make Your Best Scones Ever.
So that is going to wrap it up with this exceptional food scones recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
