Seafood Savoury Rice
Seafood Savoury Rice

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, seafood savoury rice. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Seafood Savoury Rice is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Seafood Savoury Rice is something that I have loved my whole life. They’re fine and they look fantastic.

Uber Eats is the easy way to get the food you love delivered. Browse Menus & Order From Local Restaurants. Meanwhile, cook the basmati rice according to packet instructions, then add to the frying pan along with the crisp chorizo. A side dish for meat and seafood.

To begin with this particular recipe, we must first prepare a few components. You can cook seafood savoury rice using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Seafood Savoury Rice:
  1. Take 1 Cup White Rice
  2. Make ready 2 Cups Water
  3. Make ready Vegetable Oil
  4. Take Salt
  5. Take 1 Onion finely chopped
  6. Take 1/2 Diced Green Pepper
  7. Take 2 Teaspoons crushed garlic
  8. Prepare 1/2 teaspoon Chilli flakes
  9. Make ready 1 Tin Mussel
  10. Make ready 10-15 Prawns
  11. Make ready 1 Cup Seafood Mix (optional)
  12. Prepare 4-5 Tablespoons Robertson's spice for rice

In a bowl mix ingredients to make sauce mix. In another bowl whisk eggs,salt,pepper powder and rice wine vinegar. Rec cred: Ruhana Ebrahim Pic cred: @mama_taught_me_well Kim Maroney. Add the rice, salt, mixed veges, tumeric powder to a litre of rapidly boiling water.

Steps to make Seafood Savoury Rice:
  1. Rinse the rice until the water runs clear. Drain in a colander and set aside
  2. In a medium pot, bring the 2 cups of water to a boil. Add the salt and Oil, stir and then add the rinsed and drained rice. Stir with a fork.
  3. Reduce the heat, cover the rice, and let it simmer for 20 minutes. Check it after 15 minutes to see if all the water has evaporated. If it has, the rice is ready. If not, replace the lid and let the rice simmer an additional 5 minutes.
  4. Remove from the heat, fluff with a fork, and transfer into a serving dish.
  5. Wash and clean the same pot and put back onto the stove and put it on high.
  6. Add the vegetable oil to the pot once the oil is heating up, Add the onions, peppers, garlic and Chilli flakes into the pot and cook until medium brown (braised)
  7. Once browned, add the tinned Mussels, prawns and seafood mix and cook for another 8 - 10 mins.
  8. Add the cooked rice to the pot and Robertson's spice for rice. Mix all together and tranfer it back to the serving dish
  9. Enjoy!

Rec cred: Ruhana Ebrahim Pic cred: @mama_taught_me_well Kim Maroney. Add the rice, salt, mixed veges, tumeric powder to a litre of rapidly boiling water. Cook till rice is done on a medium heat. When your Savoury Rice is cooked, the vegetables will have softened and the rice will be tender. It should all still have a little bite though!

So that’s going to wrap this up for this special food seafood savoury rice recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!