Chakalaka with Hubbard squash peels
Chakalaka with Hubbard squash peels

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chakalaka with hubbard squash peels. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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Chakalaka with Hubbard squash peels is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Chakalaka with Hubbard squash peels is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have chakalaka with hubbard squash peels using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chakalaka with Hubbard squash peels:
  1. Prepare Peels of 1/2 hubbard squash
  2. Get 1 medium onion
  3. Get 3 small carrots
  4. Take 200 g baked beans
  5. Make ready 5 tablespoons oil
  6. Get 1 tablespoon rajah medium/hot

Serve with the chilli bites as a dip. Method: Peel hubbard squash in long strips, leaving a bit of flesh on the skin. Wash peels thoroughly and slice into thin strips. Melt butter in a large frying pan and saute onions, coriander, garlic Don't be fooled, meeting a turban squash – or kabocha or blue hubbard – is a lot like being in a real-life country western showdown: one of you is going to get hurt.

Instructions to make Chakalaka with Hubbard squash peels:
  1. Boil peels until soft drain all the water
  2. Fry onion ginger & garlic in oil
  3. Add rajah & grated carrots
  4. Fry until tender add peels 1& half veg.cubes
  5. Add baked beans
  6. Ready to serve

Wash peels thoroughly and slice into thin strips. Melt butter in a large frying pan and saute onions, coriander, garlic Don't be fooled, meeting a turban squash – or kabocha or blue hubbard – is a lot like being in a real-life country western showdown: one of you is going to get hurt. To Peel Or Not To Peel? If you want to eat it, you're going to have to peel it. The best way to tackle this fierce fruit is with a sharp knife, a steady hand and lots of patience.

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