Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, jalapeno jelly. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Jalapeno Jelly is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Jalapeno Jelly is something that I’ve loved my entire life. They are fine and they look fantastic.
"I thought my days of looking young and thin were long gone. This can be done in batches, if the peppers do not fit. This jelly is perfect to make in large batches and freeze to use later or share with friends and family. Jalapeño Jelly There are many ways to enjoy a fresh seasonal harvest.
To begin with this recipe, we have to prepare a few ingredients. You can have jalapeno jelly using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Jalapeno Jelly:
- Get 13 large Jalapenos
- Make ready 1 large Green Bell Pepper
- Make ready 2 large Red Bell Pepper
- Get 5 cup Sugar
- Prepare 1 cup Vinegar
- Prepare 2 envelope 1.75 oz Pectin
This Jalapeno Jelly recipe packs a sweet heat that will keep you coming back for more. This pepper jelly is best paired with crackers and cream cheese or toasted bread and ricotta Source: Better Homes and Gardens It tastes like a fancy jelly you would find at Williams-Sonoma or Harry and David or Trader Joes. When you hear the word jalapeno, you probably imagine something super hot, but I promise it's not. It is perfectly sweet with just a tiny little kick.
Steps to make Jalapeno Jelly:
- Cut off stems of jalapenos, leave seeds for hotter jelly.
- Quarter and discard seeds from bell peppers.
- Boil jalapenos and bell peppers in a pot of hot water just until they start turning that dull green. - Remove from heat. - Blend together all peppers with 1 cup of the water from the pot (This will need to be done in about 3 batches) - And pour into empty pot.
- Combine jalapeno and bell pepper mixture with vinegar and sugar in a large pot stirring frequently and boil for 10 minutes. - Remove from heat and add pectin. - Return to heat and boil rapidly for 1 minute. - Remove from heat and skim off any white foam with a metal spoon.
- Pour into sterilized jars and seal.
- Pour over cream cheese for a spicy dip.
- Makes about 9 small jars full.
When you hear the word jalapeno, you probably imagine something super hot, but I promise it's not. It is perfectly sweet with just a tiny little kick. My Mom loves this and she hates anything much spicier than ketchup. Transfer to a large Dutch oven. Add the sugar, cayenne and remaining vinegar to pan.
So that is going to wrap it up with this special food jalapeno jelly recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
